Restaurant Manager

SpeedLine Logistics UAE; Randers; On-site; DKK 81,000 - 97,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

A well-established restaurant in Randers, Denmark, is seeking a highly motivated Restaurant Manager to oversee daily operations, lead staff, and ensure top quality service and food safety. You will manage budgeting, scheduling, and performance evaluations while collaborating with the chef on menu items.

The position offers an immediate start, a temporary contract, and accommodation may be provided. Minimum 2 years in a similar role and valid Danish work permit are preferred.

Qualifications

• Minimum 2 years experience as Restaurant Manager or similar role.
• Strong leadership to motivate and manage a team.
• Excellent communication skills, both verbal and written.
• Knowledge of food safety regulations and procedures.
• Must have valid work permit or own visa for Denmark (EU preferred).

Responsibilities

• Oversee daily restaurant operations and staff.
• Train and supervise employees to maintain high service levels.
• Collaborate with chef to develop menu items and ensure consistency.
• Monitor inventory and place orders for supplies as needed.
• Handle customer complaints and resolve issues promptly.
• Ensure health and safety regulations are met.
• Create staff schedules for peak hours.
• Conduct performance evaluations and provide feedback.
• Plan and execute marketing strategies to boost sales.
• Maintain a clean and organized restaurant environment.

Skills

Leadership

Communication

Customer service

Problem solving

Multitasking

Team management

Education

High school diploma or equivalent

Job description

Restaurant Manager vacancy in Randers Denmark

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A well-established restaurant in Randers is seeking a highly motivated and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and maintaining high standards of food quality.

Key Responsibilities

• Manage and oversee all aspects of the restaurant, including staff, inventory, and budgeting
• Train and supervise employees to maintain high levels of customer service
• Collaborate with the chef to develop new menu items and ensure consistency in food preparation
• Monitor inventory levels and place orders for supplies as needed
• Handle customer complaints and resolve any issues in a timely manner
• Ensure compliance with all health and safety regulations
• Create schedules for staff to ensure adequate coverage during peak hours
• Conduct regular performance evaluations for employees and provide feedback for improvement
• Plan and execute marketing strategies to increase restaurant sales
• Maintain a clean and organized restaurant environment at all times

Requirements

• Minimum of 2 years experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Proven track record of delivering exceptional customer service
• Knowledge of food safety regulations and procedures
• Ability to handle multiple tasks efficiently in a fast-paced environment
• Strong problem-solving skills with the ability to think on your feet
• Must have a valid work permit or own visa for Denmark (EU citizenship preferred)
• High school diploma or equivalent (12 pass jobs)

We offer

This is a temporary position with an immediate start date. The salary is 1200$ per month with the potential for growth within the company. Accommodation can be provided if needed.