Restaurant Manager - Randers, Denmark

ForceShield; Randers; On-site; DKK 108,000 - 130,000; Full time

Job summary

ForceShield is seeking a Restaurant Manager to oversee daily restaurant operations in Randers, Denmark. You will coordinate kitchen and front-of-house teams to ensure a seamless dining experience and maintain high hygiene standards.

The role requires at least 2 years in restaurant management and a solid understanding of Danish cuisine. Visa sponsorship is available for the right candidate, with a monthly salary of 1600 USD.

Qualifications

• 2+ years of restaurant management experience.
• Strong understanding of Danish cuisine.
• Ability to manage inventory and scheduling.

Responsibilities

• Oversee daily restaurant operations in Randers.
• Coordinate kitchen and front-of-house staff for smooth service.
• Maintain high standards of cleanliness and hygiene.
• Monitor inventory levels and manage supplier relations.

Skills

Operations management

Inventory control

Staff scheduling

Health & safety

Customer service

Job description

Restaurant Manager vacancy in Randers Denmark

As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Randers, Denmark. You will work closely with the kitchen and front-of-house staff to ensure a seamless and enjoyable dining experience for our customers. Your duties will include managing inventory, scheduling staff, and maintaining high levels of cleanliness and hygiene in accordance with health and safety regulations. The ideal candidate will have at least 2 years of experience in restaurant management and a strong understanding of Danish cuisine. Visa sponsorship is available for the right candidate. Salary is 1600$ per month.