Restaurant Manager

Steam ApS; København; On-site; DKK 420,000 - 560,000; Full time

Job summary

Steam is a unique Chinese restaurant in the heart of Copenhagen. We are looking for a hands-on Restaurant Manager to lead our front-of-house team, take ownership of daily operations, and help Steam grow.

You will lead from the floor, work closely with the kitchen, and keep service running smoothly, while organising schedules and events. Availability to work evenings, weekends, and peak service hours is required.

Qualifications

• At least 3 years of hospitality experience, ideally with supervisory or team leadership experience.
• Strong organisational skills and the ability to stay calm during busy service.
• Clear communication in English; Danish, Chinese, or Japanese are a plus.

Responsibilities

• Lead daily service, manage reservations and table flow, and handle guest enquiries and feedback with care.
• Train and motivate the FOH team, prepare schedules within staffing budgets, and oversee shift coverage and hours.
• Explain our menu, allergens, and maintain clear communication with the kitchen during service.
• Maintain opening, closing, and cleanliness standards; oversee stock, ordering, and cash reconciliation; seek waste and efficiency improvements.
• Plan and deliver pop-ups, festivals, private bookings, and special events.
• Capture everyday moments, food, and events for Steam’s social channels.

Skills

Hospitality experience

Team leadership

Organisational skills

English communication

Problem solving

Job description

About Steam

Steam is a unique Chinese restaurant in the heart of Copenhagen. We share the flavours we love through handmade food, regional Chinese dishes, and fermentation—from comforting brunch favourites to warming copper-pot rice noodles and dishes made for sharing.

Our hospitality is personal, welcoming, and relaxed. We care about good food and the small details that make guests feel at home.

We are looking for a hands-on Restaurant Manager to lead our front-of-house team, take ownership of daily operations, and help Steam grow.

The Role

You will lead from the floor, work closely with the kitchen team, and keep service running smoothly. From supporting colleagues during busy shifts to organising schedules and special events, you will combine warm hospitality with confident, practical leadership.

We are looking for someone who notices what needs doing, takes initiative, and follows through.

Key Responsibilities

Service and guest experience: Lead daily service, manage reservations and table flow, and handle guest enquiries, special requests, and feedback with care.

Team leadership and scheduling: Train and motivate the FOH team, give constructive feedback, prepare schedules within agreed staffing budgets, and oversee shift coverage and recorded hours.

Menu knowledge and kitchen coordination: Ensure the team can confidently explain our food, drinks, and allergens, and maintain clear communication with the kitchen throughout service.

Operations and business awareness: Maintain opening, closing, and cleanliness standards; oversee stock, ordering, and cash reconciliation; and identify ways to reduce waste and improve sales and efficiency.

Events and collaborations: Help plan and deliver pop-ups, festivals, private bookings, and special events.

Social media: Capture everyday moments, food, and events for Steam’s social channels.

About You

You enjoy taking responsibility, making decisions independently, and helping the team do its best work. You bring:

At least 3 years of hospitality experience, ideally with supervisory or team leadership experience.

Strong organisational skills, a calm approach during busy service, and confidence in solving problems and giving and receiving feedback.

A warm, attentive approach to guests and a supportive attitude towards colleagues.

An interest in Chinese food and a willingness to learn about our ingredients, techniques, and stories.

Clear communication skills in English; Danish, Chinese, or Japanese are a plus.

Availability to work evenings, weekends, and peak service hours.

What We Offer

A competitive salary based on experience and responsibilities.

Real responsibility and room to shape daily operations.

A supportive international team with a passion for food and hospitality.

Opportunities to take part in food events, pop-ups, and creative collaborations.

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