Restaurant Manager

SteelAxis; Esbjerg; On-site; DKK 95,000 - 129,000; Full time

Benefits offered by this job

Free visa sponsorship

Complimentary flight ticket to Esbjerg

Job summary

SteelAxis is seeking a highly motivated Restaurant Manager for our busy Esbjerg restaurant in Denmark. You will oversee daily operations, lead staff, ensure guest satisfaction, and drive performance in a fast-paced environment.

The ideal candidate has at least 3 years of high-volume restaurant management experience, strong leadership, and fluency in English (Danish preferred). We offer visa sponsorship and a complimentary flight ticket to Esbjerg.

Qualifications

• 3+ years experience as a Restaurant Manager in a high-volume establishment.
• Proven track record of managing a team and achieving sales targets.
• Strong leadership and ability to motivate/train staff.
• Excellent English communication; Danish language skills preferred.
• Knowledge of food safety regulations and procedures.
• Willingness to work flexible hours, including weekends.

Responsibilities

• Manage day-to-day operations of the restaurant, including staffing, training, and scheduling.
• Create and maintain an inviting and efficient atmosphere for guests.
• Monitor food quality and ensure compliance with health and safety regulations.
• Develop and implement strategies to increase sales and profitability.
• Handle customer complaints with professionalism and find effective solutions.
• Maintain inventory levels and order supplies when needed.

Skills

Restaurant management

Team leadership

Sales targets

Staff training

English communication

Danish language knowledge

Food safety knowledge

Flexible hours

Job description

Restaurant Manager vacancy in Esbjerg Denmark

Restaurant Manager

We are a busy restaurant in the heart of Esbjerg, and we are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations and ensuring the highest level of customer satisfaction.

Key Responsibilities:

• - Manage day-to-day operations of the restaurant, including staffing, training, and scheduling
• - Create and maintain an inviting and efficient atmosphere for guests
• - Monitor food quality and ensure compliance with health and safety regulations
• - Develop and implement strategies to increase sales and profitability
• - Handle customer complaints with professionalism and find effective solutions
• - Maintain inventory levels and order supplies when needed

Requirements:

• - Minimum of 3 years experience as a Restaurant Manager in a high-volume establishment
• - Proven track record of success in managing a team and achieving sales targets
• - Strong leadership skills with the ability to motivate and train staff effectively
• - Excellent communication skills in English (Danish language skills preferred)
• - Knowledge of food safety regulations and procedures
• - Willingness to work flexible hours, including weekends

Benefits:

• - Competitive salary of 1500$ per month
• - Free visa sponsorship
• - Complimentary flight ticket to Esbjerg

If you are passionate about the hospitality industry, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Restaurant Manager and be part of creating memorable dining experiences for our guests.