professions:

SummitLab; Esbjerg; On-site; DKK 76,000 - 102,000; Full time

Job summary

SummitLab in Esbjerg, Denmark, seeks a Restaurant Manager to lead daily restaurant operations, ensure guest satisfaction, and drive service excellence. The role oversees staff scheduling, inventory control, and budget oversight, collaborating closely with the executive chef to maintain top food quality and service standards.

The ideal candidate has at least 5 years in hospitality, strong communication, and multitasking abilities, with readiness for travel where required.

Job description

Restaurant Manager vacancy in Esbjerg Denmark

Attention! This vacancy is temporarily suspended!

Job Title: Restaurant Manager

We are seeking a highly skilled and experienced Restaurant Manager for our busy establishment in Esbjerg, Denmark. As the leader of our restaurant team, you will be responsible for overseeing all aspects of daily operations including customer service, staff management, inventory control, and financial management. The ideal candidate will have at least 5 years of proven experience in the hospitality industry, with a strong background in food and beverage management. A biometric passport is required due to international travel for business purposes. You must possess excellent communication and interpersonal skills, as well as the ability to multitask and problem-solve in a fast-paced environment. In this role, you will work closely with our executive chef to ensure high-quality food and service standards are met and maintained.

Salary is competitive at $1200 USD per month.