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FutureHire in Aarhus, Denmark is seeking a Restaurant Manager to oversee daily operations and ensure high-quality food and service. You will supervise and train staff, develop work schedules, manage inventory and budgeting, and implement marketing strategies to attract and retain customers.
The role requires prior managerial experience in the food industry, strong leadership, excellent communication skills, and the ability to perform under pressure while maintaining compliance with health and
Manage the day-to-day operations of a restaurant in Aarhus, ensuring high-quality food and service are provided to customers. Supervise and train staff, create work schedules, and handle inventory and budgeting. Develop and implement marketing strategies to attract new customers and retain existing ones. Monitor food quality and safety standards, maintain cleanliness and organization of the restaurant, and handle customer complaints. Ensure compliance with health and safety regulations. Must have previous managerial experience in the food industry, excellent communication skills, strong leadership abilities, and be able to work under pressure. Accommodation may be provided for temporary or urgent positions.