Restaurant Manager - Part Time (Vejle, Denmark)

Work standard; Vejle; On-site; DKK 61,000 - 73,000; Part time

Job summary

Work standard is seeking a motivated Restaurant Manager to lead daily operations in Vejle, Denmark. This part-time role focuses on delivering exceptional guest experiences while managing staff, inventory, and compliance with food safety standards.

Ideal candidates have leadership and communication skills, with the ability to multitask in a fast-paced environment. The position requires immediate availability, and accommodation is not provided.

Qualifications

• Previous experience in restaurant management preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work under pressure.
• Strong leadership skills and ability to manage a team effectively.
• Knowledge of food safety regulations and procedures.
• Must have own visa to work in Denmark.

Responsibilities

• Plan and coordinate all restaurant activities, including staffing, inventory management, and budgeting
• Train and supervise staff members to ensure high-quality service standards are met
• Create schedules for staff members and ensure proper coverage during peak hours
• Monitor inventory levels and place orders as needed to maintain proper stock levels
• Ensure compliance with food safety regulations and maintain cleanliness standards in the restaurant
• Handle customer complaints or issues in a professional manner and take necessary corrective actions

Skills

Leadership

Communication

Multitasking

Team management

Food safety knowledge

Visa eligibility

Job description

Restaurant Manager vacancy in Vejle Denmark

We are in search of a highly motivated and skilled Restaurant Manager to join our team in Vejle, Denmark. As the Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring that our customers have an exceptional dining experience. This is a part-time position with a salary of 900$.

Requirements

• Previous experience in restaurant management preferred
• Excellent communication and interpersonal skills
• Ability to multitask and work under pressure
• Strong leadership skills and ability to manage a team effectively
• Knowledge of food safety regulations and procedures
• Must have own visa to work in Denmark

Responsibilities

• Plan and coordinate all restaurant activities, including staffing, inventory management, and budgeting
• Train and supervise staff members to ensure high-quality service standards are met
• Create schedules for staff members and ensure proper coverage during peak hours
• Monitor inventory levels and place orders as needed to maintain proper stock levels
• Ensure compliance with food safety regulations and maintain cleanliness standards in the restaurant
• Handle customer complaints or issues in a professional manner and take necessary corrective actions

If you are passionate about the hospitality industry, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. This is an urgent position that requires immediate availability. Accommodation will not be provided.