Pastry Chef — Create Stunning Desserts & Lead the Team

BrandConnect Media; Vejle; On-site; DKK 95,000 - 114,000; Full time

Benefits offered by this job

competitive salary packages

opportunities for career growth

supportive work environment

Job summary

BrandConnect Media in Vejle, Denmark is seeking a skilled Pastry Chef for our upscale restaurant. You will craft visually stunning desserts, develop seasonal menus, and lead a pastry team in a fast-paced kitchen.

You will manage pastry inventory, place orders, ensure food safety standards, and collaborate with the culinary team to create cohesive desserts across courses. A culinary degree or equivalent experience is required, with at least 3 years of pastry leadership.

Qualifications

• A culinary degree or equivalent experience
• Minimum of 3 years' experience as a Pastry Chef in a high-end restaurant
• Extensive knowledge of baking techniques and ingredients
• Strong leadership skills with the ability to train and motivate staff
• Excellent time management and organizational skills
• Ability to work evenings, weekends, and holidays as needed

Responsibilities

• Create visually appealing and delicious desserts using high-quality ingredients
• Develop new dessert menus based on seasonality and customer preferences
• Manage inventory of pastry supplies and place orders as needed
• Train and supervise pastry staff on proper techniques and recipes
• Ensure all food safety standards are met in the pastry kitchen
• Collaborate with other chefs to create cohesive menus across all courses
• Stay updated on industry trends and incorporate them into dessert offerings

Skills

Baking techniques

Leadership

Time management

Team supervision

Menu development

Education

Culinary degree or equivalent experience

Job description

BrandConnect Media in Vejle, Denmark is seeking a skilled Pastry Chef for our upscale restaurant. You will craft visually stunning desserts, develop seasonal menus, and lead a pastry team in a fast-paced kitchen.

You will manage pastry inventory, place orders, ensure food safety standards, and collaborate with the culinary team to create cohesive desserts across courses. A culinary degree or equivalent experience is required, with at least 3 years of pastry leadership.