Pastry Chef

NCH SOUTH Aps; København; On-site; DKK 350,000 - 520,000; Full time

Benefits offered by this job

Nature-inspired work environment

Competitive salary with pension/health

Career advancement

Starwood University

Recognition program

Discounted room rates

Job summary

Starwood Hotels is seeking a Pastry Chef to support the pastry team, manage the pastry section, and deliver high-quality desserts and baked goods. You will assist in menu planning, stock control, and supervise the pastry team to ensure smooth service.

The ideal candidate has experience in a pastry and dessert kitchen, preferably in luxury hotels or fine-dining, with a strong focus on hygiene, safety, and staff development in a fast-paced operation.

Qualifications

• Experience in a pastry and dessert kitchen and have a passion to grow.
• Experience in luxury hotels or fine-dining environments is a plus.
• Oversee daily pastry related operations, ensuring quality and consistency in all desserts, baked goods, guest amenities, chocolates and other pastry related items.
• Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency.
• Contribute to menu planning and recipe development.
• Focus on reducing waste, controlling costs, and maximizing profitability.
• Ensure the pastry operation runs smoothly and meets guest expectations.
• Maintain high standards of cleanliness and food safety in the kitchen.
• Adhere to hygiene regulations and ensure equipment is properly maintained.
• Able to work in a dynamic, 24-hour operation, adapting to changing demands.

Job description

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Our Pastry Chef is responsible for supporting the Pastry Chef team in managing all aspects of the pastry section, ensuring the delivery of high-quality desserts and baked goods. You will assist in menu planning, stock control, and overseeing food preparation, while supervising the pastry team to maintain smooth and efficient service. The ideal candidate will have experience working in pastry teams, driving operational efficiency, and maintaining strict hygiene and safety standards. Strong communication skills and a focus on staff development and morale will be key to your success in this fast-paced environment.

About you...

Experience in a pastry and dessert kitchen and have a passion to grow. Experience in luxury hotels or fine-dining environments is a plus. Oversee daily pastry related operations, ensuring quality and consistency in all desserts, baked goods, guest amenities, chocolates and other pastry related items. Manage stock levels and coordinate with the Purchasing Department to ensure freshness and efficiency. Contribute to menu planning and recipe development. Focus on reducing waste, controlling costs, and maximizing profitability. Ensure the pastry operation runs smoothly and meets guest expectations. Maintain high standards of cleanliness and food safety in the kitchen. Adhere to hygiene regulations and ensure equipment is properly maintained. Able to work in a dynamic, 24-hour operation, adapting to changing demands.

About us

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being.

As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at Starwood Hotels & Resorts.

Starwood Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

About us

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law.

If you require any special accommodations, please visit People Operations.

Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy - and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.