Part-Time Executive Chef

RapidFix Services; Horsens; On-site; DKK 79,000 - 108,000; Part time

Job summary

RapidFix Services in Horsens, Denmark, is seeking an experienced Part-Time Executive Chef to lead our luxury restaurant kitchen. You will plan menus, supervise staff, and ensure top-quality dishes while managing fast-paced service. This role emphasizes hands-on leadership and culinary excellence.

The position offers competitive pay, weekend flexibility, and opportunities for growth within a dynamic dining environment.

Qualifications

• Proven experience as an executive chef or sous chef in a high-end restaurant.
• Ability to manage a team and delegate tasks effectively.
• Must be able to work flexible hours including weekends.

Responsibilities

• Plan and execute menus for both lunch and dinner services
• Supervise and train kitchen staff on proper food preparation techniques
• Ensure all dishes are prepared according to recipes and standards set by the restaurant
• Monitor and maintain inventory levels of food and supplies
• Collaborate with management to develop new menu items and specials
• Maintain a clean and organized kitchen environment
• Adhere to all safety and sanitation regulations

Skills

Leadership

Menu planning

Staff training

Food safety

Quality control

Job description

Profession Executive Chef City Horsens Denmark

We are seeking an experienced and creative Part-Time Executive Chef to join our team at a luxury restaurant in Horsens This is an urgent job opportunity for a skilled chef who is passionate about creating high-quality dishes with attention to detail

Responsibilities

• Plan and execute menus for both lunch and dinner services
• Supervise and train kitchen staff on proper food preparation techniques
• Ensure all dishes are prepared according to recipes and standards set by the restaurant
• Monitor and maintain inventory levels of food and supplies
• Collaborate with management to develop new menu items and specials
• Maintain a clean and organized kitchen environment
• Adhere to all safety and sanitation regulations

Requirements

• Proven experience as an executive chef or sous chef in a high-end restaurant
• Knowledge of various cooking methods ingredients equipment and procedures
• Ability to manage a team and delegate tasks effectively
• Strong leadership skills with excellent communication abilities
• Attention to detail in food presentation and quality control
• Ability to work under pressure in a fast-paced environment
• Must be able to work flexible hours including weekends

Salary

The salary for this part-time position is $1300 per month based on experience

Location

Horsens Denmark is a beautiful city known for its rich history cultural attractions and delicious cuisine Its the perfect location for those who enjoy a mix of urban amenities and natural beauty

If you are an experienced Executive Chef looking for an exciting opportunity in a dynamic restaurant setting

This part-time position offers competitive pay growth potential and the chance to showcase your culinary talents