Executive Chef

GulfStream Media UAE; Esbjerg; On-site; DKK 110,000 - 172,000; Full time

Job summary

GulfStream Media UAE in Esbjerg, Denmark is seeking an Executive Chef to oversee culinary operations of our restaurant. You will lead a talented kitchen team to craft menus featuring fresh, locally sourced ingredients and global flavors.

The role focuses on innovation, high standards, and brand-aligned dining experiences. The ideal candidate has proven experience as an Executive Chef in high-volume settings, a culinary degree, and strong leadership, communication, and food-safety knowledge.

Qualifications

• Proven experience as an Executive Chef in high-volume restaurant settings.
• Culinary degree or certification preferred.
• Knowledge of various cooking techniques and international cuisines.
• Strong leadership and communication skills.
• Ability to manage budgets and mentor staff.

Responsibilities

• Oversee all aspects of kitchen operations including menu planning, food preparation and inventory management.
• Train and mentor kitchen staff on proper cooking techniques, food safety regulations and company policies.
• Collaborate with management to develop new menu items and seasonal specials.
• Maintain a clean and organized kitchen environment at all times.
• Ensure consistency in food quality by regularly inspecting dishes before they are served.
• Monitor food costs and work with suppliers to source high-quality ingredients at the best prices.
• Adhere to health codes and sanitation standards set by local authorities.

Skills

Leadership

Team management

Culinary skills

Food safety

Communication

Education

Culinary degree or certification

Job description

As an Executive Chef you will be responsible for overseeing the culinary operations of our restaurant located in the vibrant city of Esbjerg. You will lead a team of talented chefs to create and execute menus that showcase our commitment to using fresh locally-sourced ingredients. We are seeking an experienced and passionate chef who is able to drive innovation and maintain high standards in our kitchen. Your creativity and expertise will be crucial in developing new dishes that appeal to our customers tastes while staying true to our brand identity.

Key Responsibilities

• Oversee all aspects of kitchen operations including menu planning food preparation and inventory management
• Train and mentor kitchen staff on proper cooking techniques food safety regulations and company policies
• Collaborate with management to develop new menu items and seasonal specials
• Maintain a clean and organized kitchen environment at all times
• Ensure consistency in food quality by regularly inspecting dishes before they are served
• Monitor food costs and work with suppliers to source high-quality ingredients at the best prices
• Adhere to health codes and sanitation standards set by local authorities

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
• Culinary degree or certification preferred
• Knowledge of various cooking techniques ingredients and international cuisines
• Ability to lead a team effectively and delegate tasks efficiently
• Strong organizational skills with attention to detail
• Excellent communication skills
• Flexibility to work evenings weekends and holidays as needed

Salary 1800$ per month negotiable based on experience

City Esbjerg willingness to relocate preferred

If you are a talented chef with a passion for creating exceptional dining experiences we would love for you to join our team.