Executive Chef at Contract Restaurant in Randers, Denmark

ShieldPro Protection; Randers Kommune; On-site; DKK 98,000 - 118,000; Full time

Job summary

ShieldPro Protection is seeking an ambitious Executive Chef to lead the kitchen of a contract restaurant in Randers, Denmark. You will oversee menu creation, maintain high quality, and ensure exceptional dining experiences for our customers.

You will manage inventory, control costs, train a team of cooks, and ensure compliance with health and safety standards while collaborating with events and catering teams.

Qualifications

• Degree or diploma in Culinary Arts or related field preferred.
• Minimum of 3 years experience as Executive Chef or similar.
• Strong leadership and mentoring abilities.
• Excellent time management and organizational skills.
• Knowledge of current food safety regulations.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Develop and maintain menus reflecting latest food trends and client needs.
• Manage inventory and control food costs for profitability.
• Lead and train kitchen staff to maintain high standards of food preparation and presentation.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with other departments to plan and execute events or catering services.
• Continuously seek ways to improve processes and increase efficiency in the kitchen.

Skills

Leadership

Time management

Organizational skills

Mentoring

Education

Culinary degree/diploma

Job description

We are seeking an ambitious and passionate Executive Chef to join our team at a contract restaurant in Randers Denmark. As the Executive Chef you will be responsible for overseeing all aspects of the kitchen and menu creation, ensuring high-quality dishes are consistently delivered to our customers.

If you are a passionate chef looking for a challenging role in a dynamic environment we want to hear from you.

Key Responsibilities

• Develop and maintain menus that reflect the latest food trends and meet the needs of our diverse clientele
• Manage inventory and control food costs to ensure profitability
• Lead and train a team of cooks and kitchen staff to maintain high standards of food preparation and presentation
• Ensure compliance with all health and safety regulations in the kitchen
• Collaborate with other departments to plan and execute special events or catering services
• Continuously seek ways to improve processes and increase efficiency in the kitchen

Qualifications

• Degree or diploma in Culinary Arts or a related field preferred
• Minimum of 3 years experience as an Executive Chef or similar role
• Strong leadership skills with the ability to motivate and mentor a team
• Excellent time management and organizational skills
• Knowledge of current food safety regulations
• Ability to work flexible hours including weekends and holidays

Salary

1500$ per month negotiable based on experience