À la Carte Chef: Nordic‑Med Craft & Precision

Admiral Hotel A/S; København; On-site; DKK 420,000 - 560,000; Full time

Benefits offered by this job

Employee discounts

4 annual overnight stays at Strawberry

Employee events and social gatherings

Job summary

Admiral Hotel A/S is seeking an experienced à la carte Chef to join our aye aye restaurant team. You will value classic craftsmanship, keep the kitchen orderly, and take responsibility for delivering remarkable dishes in a collaborative environment.

We emphasize quality, pride in craft, and a good working atmosphere. The role offers full-time employment with a collective agreement and opportunities to engage in our Nordic hospitality culture.

Qualifications

• At least 3 years of experience in a similar position.
• Demonstrate professional pride and dedication to quality.
• Master classic techniques including sauces, stocks, pasta, fish/meat filleting, baking, and desserts.
• Emphasizes a positive working environment and teamwork.

Responsibilities

• Prepare à la carte dishes with a focus on classic techniques.
• Maintain high quality and consistency in every dish.
• Collaborate with restaurant and hotel teams to ensure guest satisfaction.

Skills

Culinary excellence

Attention to detail

Team collaboration

Quality craftsmanship

Education

Professional culinary training

Job description

Admiral Hotel A/S is seeking an experienced à la carte Chef to join our aye aye restaurant team. You will value classic craftsmanship, keep the kitchen orderly, and take responsibility for delivering remarkable dishes in a collaborative environment.

We emphasize quality, pride in craft, and a good working atmosphere. The role offers full-time employment with a collective agreement and opportunities to engage in our Nordic hospitality culture.