Lead Sous Chef — Shape the Next Culinary Chapter

Gastrojob ApS; København; On-site; DKK 420,000 - 540,000; Full time

Benefits offered by this job

Harbour view from kitchen

Close collaboration with Head Chef

Job summary

Silo in Copenhagen (Nordhavn) is seeking a Sous Chef to join and help lead our kitchen team. You will work closely with the Head Chef and play a key role in daily leadership, ensuring service runs smoothly and standards remain high.

We value leadership, teamwork, and the craft of cooking. If you are an experienced chef who leads with respect, stays focused during busy services, and inspires colleagues to shine, you might feel right at home here with the harbour view.

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong leadership and teamwork skills are essential.
• Commitment to maintaining high standards of quality, taste and presentation.

Responsibilities

• Work closely with the Head Chef in the daily operation of the kitchen.
• Take responsibility for leading the kitchen during service when needed.
• Support planning, structure and coordination of the kitchen team.
• Contribute to development of new dishes and menus.
• Maintain high standards of quality, taste and presentation.
• Ensure kitchen hygiene and compliance with food safety regulations.
• Train, support and motivate colleagues in daily work.

Skills

Leadership

Team player

Experienced chef

Structured

Positive attitude

Job description

Silo in Copenhagen (Nordhavn) is seeking a Sous Chef to join and help lead our kitchen team. You will work closely with the Head Chef and play a key role in daily leadership, ensuring service runs smoothly and standards remain high.

We value leadership, teamwork, and the craft of cooking. If you are an experienced chef who leads with respect, stays focused during busy services, and inspires colleagues to shine, you might feel right at home here with the harbour view.