Dynamic Sous Chef — Lead Kitchen, Shape Menus

Mangia; København; On-site; DKK 450,000 - 550,000; Full time

Benefits offered by this job

Employee discounts at sister restaurants

Opportunities for professional development

Career growth and internal opportunities

Job summary

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to join our busy kitchen team. The role is ideal for someone who thrives in a prestige gastronomic environment and is eager to develop their skills collaboratively.

Applicants should have professional training or equivalent experience, along with a minimum of 3-5 years in a professional kitchen. We offer a competitive salary, the opportunity for growth, and a supportive team atmosphere.

Qualifications

• Minimum 3-5 years of experience in a professional kitchen.
• Experience as Sous Chef or senior Chef de Partie required.
• Flexibility to work evenings and weekends.

Responsibilities

• Lead the kitchen team and maintain food quality standards.
• Train and mentor kitchen staff.
• Ensure adherence to food hygiene and safety regulations.

Skills

Professional training as a cook

Strong technical skills in hot and cold kitchen techniques

Leadership and team training

Food hygiene knowledge

Strong communication skills

Ability to work under pressure

Education

Professional cooking certification

Job description

Mangia in Copenhagen is looking for a committed and experienced Sous Chef to join our busy kitchen team. The role is ideal for someone who thrives in a prestige gastronomic environment and is eager to develop their skills collaboratively.

Applicants should have professional training or equivalent experience, along with a minimum of 3-5 years in a professional kitchen. We offer a competitive salary, the opportunity for growth, and a supportive team atmosphere.