Sous Chef — Lead, Craft & Grow in Fast Kitchen

Mad & Kaffe; Frederiksberg; On-site; DKK 469,000 - 603,000; Full time

Benefits offered by this job

Staff benefits at Mad & Kaffe cafés

Flexible scheduling

Job summary

Mad & Kaffe Frederiksberg is seeking a skilled Sous Chef to join our kitchen team and help deliver high-quality food experiences for guests with focus on craftsmanship, consistency, and hospitality.

You will work with fresh, seasonal ingredients in a busy, dynamic kitchen, supporting the Head Chef in maintaining high standards across service, preparation, and team culture. This role offers opportunities for growth and development within a growing company.

Qualifications

• Leadership experience in a professional kitchen.
• Ability to work independently and make decisions under pressure.
• Thrives in a fast-paced environment and stays focused during busy services.
• Flexible with working hours, including evenings and weekends.
• Lead by example and deliver high standards daily.
• Positive, reliable colleague with strong team spirit.

Responsibilities

• Daily kitchen operations and service management
• Quality control and ensuring consistency in every dish
• Ordering and stock management
• Preparation planning and kitchen organization
• Leading and motivating the team during shifts
• Supporting and developing junior team members

Skills

Leadership

Teamwork

Decision making

Job description

Mad & Kaffe Frederiksberg is seeking a skilled Sous Chef to join our kitchen team and help deliver high-quality food experiences for guests with focus on craftsmanship, consistency, and hospitality.

You will work with fresh, seasonal ingredients in a busy, dynamic kitchen, supporting the Head Chef in maintaining high standards across service, preparation, and team culture. This role offers opportunities for growth and development within a growing company.