Kitchen Lead & Menu Innovator (Sous Chef)

The Olive ApS; København; On-site; DKK 420,000 - 520,000; Full time

Job summary

The Olive ApS in København is seeking an experienced Sous Chef to lead daily kitchen operations and ensure consistent food quality during service. You will manage shifts, supervise staff, coordinate ordering, stock control and inventory management, and contribute to menu development.

This full-time role requires the ability to work evenings, weekends and public holidays, and to uphold strict hygiene and safety standards in a fast-paced environment.

Qualifications

• Minimum 2 years of relevant professional kitchen experience.
• Ability to work independently and take operational responsibility.
• Experience in fast-paced kitchen environments.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Preparation and service of food at a high standard
• Independent management of kitchen operations during shifts
• Planning and coordination of daily kitchen workflow
• Ordering, stock control, and inventory management
• Ensuring compliance with hygiene and food safety regulations
• Training and supervision of kitchen staff
• Contribution to menu development

Skills

Kitchen experience

Independent work

Fast-paced environment

Food safety knowledge

Job description

The Olive ApS in København is seeking an experienced Sous Chef to lead daily kitchen operations and ensure consistent food quality during service. You will manage shifts, supervise staff, coordinate ordering, stock control and inventory management, and contribute to menu development.

This full-time role requires the ability to work evenings, weekends and public holidays, and to uphold strict hygiene and safety standards in a fast-paced environment.