Creative Sous Chef: Lead Kitchen & Menu Innovation

Jing Hau; Kolding; On-site; DKK 13,000 - 16,000; Full time

Job summary

Jing Hau in Kolding is seeking a Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring every dish meets our high standards. You will lead the team, supervise food preparation, and collaborate with front-of-house to deliver exceptional service.

Ideal candidates have at least 3 years of experience as a Chef or Sous Chef, strong leadership, and a passion for creating dishes using local ingredients while maintaining strict food safety practices.

Qualifications

• Minimum of 3 years experience as a Chef or Sous Chef in a fast-paced restaurant setting.
• Excellent knowledge of food safety regulations and proper cooking techniques.
• Strong leadership skills with the ability to motivate and train kitchen staff.

Responsibilities

• Assist the Head Chef in creating menus and developing new dishes
• Supervise and train kitchen staff, ensuring adherence to recipes and techniques
• Monitor inventory levels and proper storage of ingredients
• Oversee food presentation and ensure dishes meet quality standards
• Collaborate with front-of-house staff to ensure efficient service and address customer requests
• Maintain cleanliness and organization in the kitchen following sanitation procedures

Skills

Leadership

Food safety

Menu development

Staff training

Job description

Jing Hau in Kolding is seeking a Sous Chef to assist the Head Chef in managing daily kitchen operations and ensuring every dish meets our high standards. You will lead the team, supervise food preparation, and collaborate with front-of-house to deliver exceptional service.

Ideal candidates have at least 3 years of experience as a Chef or Sous Chef, strong leadership, and a passion for creating dishes using local ingredients while maintaining strict food safety practices.