Junior Sous Chef | Elevate Plates in a High-End Kitchen

Family Assist; Vejle; On-site; DKK 92,000 - 110,000; Full time

Job summary

Family Assist is seeking a talented Junior Sous Chef to join a high-end restaurant in Vejle, Denmark. You will work closely with the Head Chef to oversee daily kitchen operations, ensuring dishes meet the highest standards and the kitchen runs smoothly.

Requirements include at least 2 years of experience in a high-end restaurant, knowledge of diverse techniques and cuisines, strong leadership, excellent communication, attention to detail, multitasking, and a valid food safety certificate.

Qualifications

• At least 2 years of experience as a chef or sous chef in a high-end restaurant.
• Knowledge of various cooking techniques and cuisines.
• Strong leadership and ability to work under pressure.
• Excellent communication skills.
• Attention to detail and multitasking ability.
• Valid food safety certification.

Responsibilities

• Assist Head Chef with menu planning and development.
• Supervise and train junior kitchen staff.
• Oversee food preparation, cooking, and plating for quality and consistency.
• Ensure health and safety standards are met.
• Keep track of inventory and order supplies as needed.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team to create or improve dishes.

Skills

Leadership

Communication

Attention to detail

Multitasking

Education

Food safety certification

Job description

Family Assist is seeking a talented Junior Sous Chef to join a high-end restaurant in Vejle, Denmark. You will work closely with the Head Chef to oversee daily kitchen operations, ensuring dishes meet the highest standards and the kitchen runs smoothly.

Requirements include at least 2 years of experience in a high-end restaurant, knowledge of diverse techniques and cuisines, strong leadership, excellent communication, attention to detail, multitasking, and a valid food safety certificate.