Head Chef & Kitchen Manager — Fast-Paced, Growth Brand

O´snacks Frederiksberg ApS; Frederiksberg; On-site; DKK 450,000 - 600,000; Full time

Job summary

OSnacks FRB is seeking a dedicated Kitchen Manager/Head Chef to take full responsibility for daily kitchen operations, ensuring high-quality food and hygiene standards at our Frederiksberg location. You will lead and train the kitchen team, manage ordering and inventory, optimize workflows, and collaborate with management on menu development in a fast-paced Danish environment.

Fluency in English is required; Danish is a plus.

Qualifications

• Proven experience as a chef or kitchen manager.
• Strong leadership and organizational skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Good communication in English; Danish is a plus.

Responsibilities

• Oversee daily kitchen operations.
• Ensure consistent food quality and presentation.
• Manage and train kitchen staff.
• Maintain hygiene and food safety standards.
• Handle ordering, inventory, and stock control.
• Optimize workflows and reduce food waste.
• Collaborate with management on menu development.

Skills

Leadership

Kitchen management

Food safety

English communication

Job description

OSnacks FRB is seeking a dedicated Kitchen Manager/Head Chef to take full responsibility for daily kitchen operations, ensuring high-quality food and hygiene standards at our Frederiksberg location. You will lead and train the kitchen team, manage ordering and inventory, optimize workflows, and collaborate with management on menu development in a fast-paced Danish environment.

Fluency in English is required; Danish is a plus.