Brunch & Breakfast Chef — Growth Path in Café Team

Frede & Vester's Smallegade; Frederiksberg; Sur place; DKK 350 000 - 550 000; Plein temps

Avantages offerts par ce poste

Friendly work environment

Competitive salary based on experience

Opportunity for advancement to shift/“

Popular working hours (9-17)

Résumé du poste

Frede & Vester's, a popular café in Frederiksberg, seeks a passionate chef to join the team. You will prepare and cook the all-day menu, focusing on breakfast, brunch and lunch, while maintaining high standards of quality, taste, and presentation. You will help keep the kitchen clean and stocked, and collaborate on new menu ideas.

Ideal candidates are organized, efficient, and thrive in a fast-paced environment. Excellent teamwork and knowledge of food safety are essential.

Qualifications

• Experience as chef or cook, preferably in a café or restaurant.
• Passionate about cooking and creating delicious dishes.
• Organized, efficient, and able to work in a fast-paced environment.
• Team player with good communication skills and knowledge of food safety and hygiene standards.

Responsabilités

• Prepare and cook all-day menu, focusing on breakfast, brunch and lunch.
• Ensure food quality, presentation, and taste meet standards.
• Maintain kitchen cleanliness and hygiene.
• Manage kitchen stock and order supplies as needed.
• Collaborate with the team to develop new menu ideas.
• Follow food safety and hygiene regulations.
• Support bar staff by serving and operating the till.

Connaissances

Chef/Cook experience

Team player

Communication skills

Food safety knowledge

Description du poste

Frede & Vester's, a popular café in Frederiksberg, seeks a passionate chef to join the team. You will prepare and cook the all-day menu, focusing on breakfast, brunch and lunch, while maintaining high standards of quality, taste, and presentation. You will help keep the kitchen clean and stocked, and collaborate on new menu ideas.

Ideal candidates are organized, efficient, and thrive in a fast-paced environment. Excellent teamwork and knowledge of food safety are essential.