Sous chef for the kitchen at Frederiksberg

Mad & Kaffe; Frederiksberg; On-site; DKK 469,000 - 603,000; Full time

Benefits offered by this job

Staff benefits at Mad & Kaffe cafés

Flexible scheduling

Job summary

Mad & Kaffe Frederiksberg is seeking a skilled Sous Chef to join our kitchen team and help deliver high-quality food experiences for guests with focus on craftsmanship, consistency, and hospitality.

You will work with fresh, seasonal ingredients in a busy, dynamic kitchen, supporting the Head Chef in maintaining high standards across service, preparation, and team culture. This role offers opportunities for growth and development within a growing company.

Qualifications

• Leadership experience in a professional kitchen.
• Ability to work independently and make decisions under pressure.
• Thrives in a fast-paced environment and stays focused during busy services.
• Flexible with working hours, including evenings and weekends.
• Lead by example and deliver high standards daily.
• Positive, reliable colleague with strong team spirit.

Responsibilities

• Daily kitchen operations and service management
• Quality control and ensuring consistency in every dish
• Ordering and stock management
• Preparation planning and kitchen organization
• Leading and motivating the team during shifts
• Supporting and developing junior team members

Skills

Leadership

Teamwork

Decision making

Job description

Sous Chef wanted for Mad & Kaffe Frederiksberg

Mad & Kaffe Frederiksberg is looking for a skilled and ambitious Sous Chef to join our kitchen team and help deliver high-quality food experiences for our guests — always with a focus on craftsmanship, consistency, and great hospitality.

You will become part of a young and dedicated team where we challenge each other, work closely together, and create an environment with room for both responsibility and personal growth. Our kitchens are busy, dynamic, and fast-paced, so it’s important that you thrive under pressure, stay organized, and lead with calmness and precision — even during peak service.

We work with fresh, seasonal ingredients and make everything in-house. Passion for quality and attention to detail are at the core of everything we do.

About the role

As Sous Chef, you will play a key role in the daily operation of the kitchen and support the Head Chef in maintaining high standards across service, preparation, and team culture.

• Daily kitchen operations and service management
• Quality control and ensuring consistency in every dish
• Ordering and stock management
• Preparation planning and kitchen organization
• Leading and motivating the team during your shifts
• Supporting and developing junior team members

About you

You are passionate about food, leadership, and teamwork. You enjoy taking responsibility and want to be part of a growing company where there is room to develop both professionally and personally.

We imagine that you:

• Have experience from a similar leadership role in a professional kitchen
• Are confident working independently and making decisions under pressure
• Thrive in a fast-paced environment and stay focused during busy services
• Are flexible with working hours, including evenings and weekends
• Lead by example and take pride in delivering high standards every day
• Are a positive and reliable colleague with strong team spirit
• Bring energy, structure, and commitment to your work

What we offer

• A professional and exciting workplace with responsibility and trust
• A kitchen focused on quality ingredients and strong craftsmanship
• A dynamic everyday environment where no two days are the same
• Opportunities for both professional and personal development
• A supportive and social working culture
• Flexible scheduling
• Staff benefits at all Mad & Kaffe cafés