cook for kitchen

O´snacks Frederiksberg ApS; Frederiksberg; On-site; DKK 279,000 - 424,000; Full time

Benefits offered by this job

Dynamic and supportive work atmosphere

Growth opportunities with developing品牌

Salary in line with Danish legislation

Job summary

O´snacks Frederiksberg ApS in Frederiksberg, Denmark is seeking a dedicated and experienced cook to take full responsibility for our kitchen operations. You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team.

Join a growing Danish brand that values efficiency, teamwork, and a positive working environment. The role offers a dynamic setting, opportunities to grow with the brand, and a salary in line with Danish standards.

Qualifications

• Proven experience as a chef or cook.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Oversee daily kitchen operations
• Ensure consistent food quality and presentation
• Manage and train kitchen staff
• Maintain hygiene and food safety standards
• Collaborate with management on menu development

Skills

Chef experience

Leadership

Organizational skills

Food safety

English skills

Flexible

Job description

OSnacks FRB is part of a growing Danish food chain with multiple locations across copenhagen. We focus on

delivering high-quality french tacos and meals with great taste and consistency. As part of a larger brand, we

value efficiency, teamwork, and a strong, positive working environment across all our locations.

Job Description

We are looking for a dedicated and experienced cook to take full responsibility for our kitchen operations.

You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team.

Key Responsibilities

• Oversee daily kitchen operations
• Ensure consistent food quality and presentation
• Manage and train kitchen staff
• Maintain hygiene and food safety standards
• Collaborate with management on menu development

Requirements

• Proven experience as a chef or cook
• Strong leadership and organizational skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene regulations
• Good communication skills in English (Danish is a plus)
• Flexible and reliable

We Offer

• Salary in accordance with Danish legislation and applicable employment standards
• A dynamic and supportive work environment
• Opportunity to grow with a developing brand