Sous Chef: Lead Fast-Paced Kitchen, Craft & Growth

Dansk Sprogskole; Frederiksberg; On-site; DKK 420,000 - 540,000; Full time

Benefits offered by this job

Professional workplace

Quality ingredients focus

Dynamic environment

Development opportunities

Social working culture

Flexible scheduling

Staff benefits at cafés

Job summary

Mad & Kaffe Frederiksberg is seeking a skilled Sous Chef to join the kitchen team and uphold high standards in service, preparation, and team culture. The role supports the Head Chef in operations, quality control, and staff development.

You will lead daily kitchen operations, manage stock, and mentor junior colleagues in a busy, dynamic environment that values craftsmanship and hospitality.

Qualifications

• Experience in a leadership role in a professional kitchen.
• Ability to work independently and make decisions under pressure.
• Willingness to work evenings and weekends; flexible hours.

Responsibilities

• Oversee daily kitchen operations during service.
• Maintain high standards across service, prep and team culture.
• Manage stock, ordering and kitchen organization.
• Lead and support junior team members and shifts.

Skills

Leadership

Kitchen management

Quality control

Team motivation

Decision-making under pressure

Job description

Mad & Kaffe Frederiksberg is seeking a skilled Sous Chef to join the kitchen team and uphold high standards in service, preparation, and team culture. The role supports the Head Chef in operations, quality control, and staff development.

You will lead daily kitchen operations, manage stock, and mentor junior colleagues in a busy, dynamic environment that values craftsmanship and hospitality.