Green chef for healthy café concept

Frede & Vester's Smallegade; Frederiksberg; On-site; DKK 350,000 - 550,000; Full time

Benefits offered by this job

Friendly work environment

Competitive salary based on experience

Opportunity for advancement to shift/“

Popular working hours (9-17)

Job summary

Frede & Vester's, a popular café in Frederiksberg, seeks a passionate chef to join the team. You will prepare and cook the all-day menu, focusing on breakfast, brunch and lunch, while maintaining high standards of quality, taste, and presentation. You will help keep the kitchen clean and stocked, and collaborate on new menu ideas.

Ideal candidates are organized, efficient, and thrive in a fast-paced environment. Excellent teamwork and knowledge of food safety are essential.

Qualifications

• Experience as chef or cook, preferably in a café or restaurant.
• Passionate about cooking and creating delicious dishes.
• Organized, efficient, and able to work in a fast-paced environment.
• Team player with good communication skills and knowledge of food safety and hygiene standards.

Responsibilities

• Prepare and cook all-day menu, focusing on breakfast, brunch and lunch.
• Ensure food quality, presentation, and taste meet standards.
• Maintain kitchen cleanliness and hygiene.
• Manage kitchen stock and order supplies as needed.
• Collaborate with the team to develop new menu ideas.
• Follow food safety and hygiene regulations.
• Support bar staff by serving and operating the till.

Skills

Chef/Cook experience

Team player

Communication skills

Food safety knowledge

Job description

Are you a passionate chef looking for an exciting opportunity? We are seeking a skilled and motivated chef to join our team at Frede & Vester's, a popular café located in Frederiksberg.

About Us

At Frede & Vester's, we take pride in offering high-quality, fresh, and delicious meals in a friendly atmosphere. Our menu focuses on healthy food, pastries, fresh baked bread, great coffee and more, creating an unique experience for our guests. A big part of the café is to contribute to a greater society through a healthy and sustainable lifestyle, where different local and global campaigns are initiated

Your Responsibilities

Prepare and cook our all-day menu, focussing on breakfast, brunch and lunch

Ensure food quality, presentation, and taste meet our standards

Maintain cleanliness and hygiene in the kitchen

Manage kitchen stock and order supplies as needed

Collaborate with the team to develop new menu ideas

Follow food safety and hygiene regulations

Support bar staff by serving, operating the till etc.

What We Offer

A friendly and dynamic work environment

Competitive salary based on experience

To be a part of a winning culture where your progress is a priority

Popular working hours (opening hours 9-17)

Option to become Assistant manager/shift manager with more responsibilities and better salary

Who You Are

Experienced in working as a chef or cook, preferably in a café or restaurant

Passionate about cooking and creating delicious dishes

Organized, efficient, and able to work in a fast-paced environment

A team player with good communication skills

Knowledge of food safety and hygiene standards

Have a winner mentality and understanding the important of growth

If you are excited about this opportunity and believe you would be a great fit, we would love to hear from you!

We look forward to welcoming you to our team!

Fuldtid

Adresse

Smallegade 24
2000 Frederiksberg
Danmark