Head Baker

BlueDynamics; Roskilde; On-site; DKK 95,000 - 114,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

BlueDynamics in Roskilde, Denmark, is seeking a Head Baker to lead a team of pastry chefs in a busy bakery. You will supervise daily operations, develop and refine recipes, and ensure all products meet high quality standards while maintaining efficiency and safety.

The role requires strong leadership, hands-on baking expertise, and the ability to work under tight deadlines. This is a full-time position with accommodation provided; biometric passport or eligibility is required within 30 days.

Qualifications

• 3+ years of experience as a professional baker
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment with tight deadlines
• Strong leadership skills with the ability to motivate and manage a team
• Excellent time management skills
• Biometric passport or ability to obtain one within 30 days of employment
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods of time

Responsibilities

• Manage a team of bakers, including training, scheduling, and performance management
• Create and update recipes for breads, pastries, and other baked goods
• Ensure that all baked goods meet our high quality standards
• Monitor inventory levels and order ingredients and supplies as needed
• Oversee production schedules to ensure timely delivery of products
• Maintain a clean and organized work environment
• Adhere to food safety regulations and maintain high standards of cleanliness in the kitchen

Skills

Leadership

Baking techniques

Time management

Team management

Scheduling

Performance management

Training

Education

Culinary degree

Culinary certification

Job description

Head Baker

As the Head Baker at our bakery in Roskilde, you will be responsible for overseeing all aspects of the bakery's operations. This includes managing a team of bakers, creating and updating recipes, ordering ingredients and supplies, and ensuring that all baked goods are of the highest quality.

Key Responsibilities

• - Manage a team of bakers, including training, scheduling, and performance management
• - Create and update recipes for breads, pastries, and other baked goods
• - Ensure that all baked goods meet our high quality standards
• - Monitor inventory levels and order ingredients and supplies as needed
• - Oversee production schedules to ensure timely delivery of products
• - Maintain a clean and organized work environment
• - Adhere to food safety regulations and maintain high standards of cleanliness in the kitchen

Requirements

• - 3+ years of experience as a professional baker
• - Knowledge of different baking techniques and methods
• - Ability to work in a fast-paced environment with tight deadlines
• - Strong leadership skills with the ability to motivate and manage a team
• - Excellent time management skills
• - Biometric passport or ability to obtain one within 30 days of employment
• - Must be able to lift up to 50 pounds
• - Must be able to stand for extended periods of time

Preferred Qualifications

• - Experience as a head baker or in a supervisory role
• - Culinary degree or certification in baking
• - Ability to speak Danish or another Scandinavian language

Salary

$1400 per month

This is a full-time position with accommodation provided.

This is an urgent job opportunity so candidates must have their biometric passport or be able to obtain one within 30 days. We are looking for someone who is passionate about baking and has excellent leadership skills. If you meet the requirements listed above and are interested in joining our team.