Head Baker: Lead Team, Create Recipes, Accommodation

BlueDynamics; Roskilde; Presencial; DKK 95.000 - 114.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided

Descripción de la vacante

BlueDynamics in Roskilde, Denmark, is seeking a Head Baker to lead a team of pastry chefs in a busy bakery. You will supervise daily operations, develop and refine recipes, and ensure all products meet high quality standards while maintaining efficiency and safety.

The role requires strong leadership, hands-on baking expertise, and the ability to work under tight deadlines. This is a full-time position with accommodation provided; biometric passport or eligibility is required within 30 days.

Formación

• 3+ years of experience as a professional baker
• Knowledge of different baking techniques and methods
• Ability to work in a fast-paced environment with tight deadlines
• Strong leadership skills with the ability to motivate and manage a team
• Excellent time management skills
• Biometric passport or ability to obtain one within 30 days of employment
• Must be able to lift up to 50 pounds
• Must be able to stand for extended periods of time

Responsabilidades

• Manage a team of bakers, including training, scheduling, and performance management
• Create and update recipes for breads, pastries, and other baked goods
• Ensure that all baked goods meet our high quality standards
• Monitor inventory levels and order ingredients and supplies as needed
• Oversee production schedules to ensure timely delivery of products
• Maintain a clean and organized work environment
• Adhere to food safety regulations and maintain high standards of cleanliness in the kitchen

Conocimientos

Leadership

Baking techniques

Time management

Team management

Scheduling

Performance management

Training

Educación

Culinary degree

Culinary certification

Descripción del empleo

BlueDynamics in Roskilde, Denmark, is seeking a Head Baker to lead a team of pastry chefs in a busy bakery. You will supervise daily operations, develop and refine recipes, and ensure all products meet high quality standards while maintaining efficiency and safety.

The role requires strong leadership, hands-on baking expertise, and the ability to work under tight deadlines. This is a full-time position with accommodation provided; biometric passport or eligibility is required within 30 days.