Baker

ClericaPoint; Roskilde; On-site; DKK 94,000 - 113,000; Full time

Job summary

ClericaPoint in Roskilde, Denmark is seeking a skilled Baker to join our team. You will bake breads, pastries and desserts in a busy commercial kitchen, following recipes and quality standards.

The ideal candidate has at least two years of experience, strong knowledge of baking techniques, excellent time management and the ability to work under pressure while maintaining attention to detail. Biometric passport is required for this position; you will ensure proper labeling and storage of

Qualifications

• Minimum 2 years of experience as a Baker in a commercial kitchen setting.
• Strong knowledge of baking techniques and ingredients.
• Excellent time management skills.
• Ability to work efficiently under pressure.
• Attention to detail.
• Good physical stamina.

Responsibilities

• Prepare and bake a variety of breads, pastries and desserts.
• Follow recipes and adhere to quality standards.
• Ensure proper handling storage and labeling of all ingredients.
• Maintain clean and organized work area.
• Monitor oven temperatures and adjust as needed.
• Troubleshoot recipe issues as they arise.
• Collaborate with other team members to ensure timely production.
• Provide exceptional customer service when interacting with clients.

Skills

Baking techniques

Time management

Working under pressure

Attention to detail

Physical stamina

Job description

We are seeking a skilled Baker to join our team in Roskilde Denmark. As a Baker you will be responsible for creating delicious baked goods such as breads, pastries and desserts. You must have experience in a commercial kitchen setting and possess strong knowledge of baking techniques and ingredients. A biometric passport is required for this position.

Responsibilities

• Prepare and bake a variety of breads, pastries and desserts
• Follow recipes and adhere to quality standards
• Ensure proper handling storage and labeling of all ingredients
• Maintain clean and organized work area
• Monitor oven temperatures and adjust as needed
• Troubleshoot recipe issues as they arise
• Collaborate with other team members to ensure timely production
• Provide exceptional customer service when interacting with clients

Requirements

• Minimum 2 years of experience as a Baker in a commercial kitchen setting
• Strong knowledge of baking techniques and ingredients
• Excellent time management skills
• Ability to work efficiently under pressure
• Attention to detail
• Good physical stamina

Salary $1400 per month