Baker

NovaMart Procurement; Kolding; Presencial; DKK 230.000 - 320.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation provided

Career growth opportunities

Competitive salary

Descripción de la vacante

NovaMart Procurement in Kolding, Denmark seeks an experienced Baker to craft breads and pastries on site. You will ensure quality, safety, and presentation while maintaining a clean work area and adhering to regulations.

Contract role with accommodation provided. Willingness to work early mornings, weekends, and holidays is required, with opportunities for growth within the company.

Formación

• Proven experience as a Baker in a professional kitchen or bakery.
• Able to work early mornings, weekends, and holidays as needed.
• Knowledge of baking techniques and methods.
• Familiarity with commercial kitchen equipment including ovens, mixers, etc.
• Ability to lift 50 pounds or more on a regular basis.
• Strong attention to detail and time management skills.

Responsabilidades

• Prepare and bake a variety of breads and pastries according to recipes.
• Ensure all products are made with high-quality ingredients and presentation.
• Maintain a clean and organized work area at all times.
• Follow food safety and hygiene regulations at all times.
• Monitor inventory levels and order supplies as needed.
• Collaborate with other team members to develop new recipes and menu items.

Conocimientos

Baker experience

Early mornings

Weekends & holidays

Baking techniques

Kitchen equipment

Lifting 50 lbs

Attention to detail

Time management

Descripción del empleo

Baker

Location: Kolding, Denmark

We are seeking an experienced Baker to join our team in Kolding, Denmark. As a Baker, you will be responsible for creating delicious breads and pastries while maintaining high standards of food safety and hygiene. This is a contract job with accommodation provided, suitable for men.

Key Responsibilities

• Prepare and bake a variety of breads and pastries according to recipes
• Ensure all products are made with high-quality ingredients and presentation
• Maintain a clean and organized work area at all times
• Follow food safety and hygiene regulations at all times
• Monitor inventory levels and order supplies as needed
• Collaborate with other team members to develop new recipes and menu items

Requirements

• Proven experience as a Baker in a professional kitchen or bakery
• Able to work early mornings, weekends, and holidays as needed
• Knowledge of various baking techniques and methods
• Familiarity with commercial kitchen equipment including ovens, mixers, etc.
• Ability to lift 50 pounds or more on a regular basis
• Strong attention to detail and time management skills

Benefits

• Competitive salary of 1400$
• Accommodation provided during contract period
• Opportunities for career growth within the company

We value diversity in our workplace and welcome applicants of all nationalities.