Executive Chef (Seasonal)

Nexavision Inc.; Horsens; On-site; DKK 88,000 - 119,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Nexavision Inc. is seeking an experienced Executive Chef to lead a busy kitchen in Horsens, Denmark. You will develop innovative menus, manage and train staff, and ensure quality and safety across all dishes.

The role requires strong leadership and a passion for culinary excellence. The position offers a competitive starting salary with performance bonuses and accommodation during the seasonal contract. You will work evenings, weekends, and holidays as needed to deliver outstanding dining

Qualifications

• Proven leadership abilities in a high-volume kitchen.
• Strong time management and multitasking in fast-paced environments.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop and create new menu items reflecting current food trends and dietary requirements.
• Train, manage and schedule kitchen staff for efficiency and productivity.
• Monitor inventory levels and order supplies to maintain stock.
• Maintain a clean and organized kitchen at all times.
• Ensure timely food preparation following safety procedures.
• Oversee plating and presentation to meet taste and visual standards.
• Collaborate with front-of-house to ensure a seamless dining experience for guests.

Skills

Leadership

Time management

Team management

Work under pressure

Flexibility

Food safety knowledge

Education

Culinary Arts degree

Job description

Key Responsibilities

• Develop and create new menu items that reflect current food trends while also meeting dietary requirements and budget constraints


• Train manage and schedule kitchen staff to ensure efficiency and productivity


• Monitor inventory levels and order necessary supplies to maintain stock


• Maintain a clean and organized kitchen environment at all times


• Ensure that all food is prepared in a timely manner following proper food handling and safety procedures


• Oversee the plating and presentation of dishes to ensure they meet visual standards as well as taste standards


• Collaborate with other departments such as front of house staff to create a seamless dining experience for guests

Requirements

• Minimum of 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting


• Extensive knowledge of different cooking techniques and cuisines


• Strong leadership skills with the ability to motivate and manage a team effectively


• Excellent time management skills with the ability to handle multiple tasks simultaneously


• Knowledge of food safety regulations and procedures


• Ability to work under pressure in a fast-paced environment


• Flexibility to work evenings weekends and holidays as needed

Education

A degree in Culinary Arts or related field preferred but not required

Salary

Starting salary of $1400 per month with potential for bonuses based on performance

Accommodation

Accommodation will be provided for the duration of the seasonal contract

Location

This position is located in Horsens Denmark

We welcome candidates from all nationalities who meet the requirements listed above. We are looking for someone who is passionate about creating delicious dishes using fresh local ingredients and who strives for excellence in all aspects of their work.