nationalities

VivaVibe Productions; Esbjerg; On-site; DKK 69,000 - 94,000; Full time

Benefits offered by this job

Accommodation provided

Visa sponsorship

Complimentary round-trip ticket

Job summary

VivaVibe Productions in Esbjerg is seeking a talented Seasonal Executive Chef to oversee all kitchen operations, menu planning, food preparation and leadership of the kitchen team.

You will manage inventory, control costs, ensure high-quality dishes, train staff, maintain sanitation standards and collaborate with management on new concepts and seasonal menus. Accommodation provided, visa sponsorship, and a complimentary round-trip ticket are included.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a high-volume establishment.
• Strong leadership and communication skills.
• Ability to plan seasonal menus and manage cost control.
• Knowledge of safety standards and nutrition.

Responsibilities

• Create and maintain menus aligned with seasonal ingredients.
• Manage inventory and control costs to ensure profitability.
• Oversee food preparation to ensure high-quality dishes.
• Train, supervise and motivate kitchen staff.
• Monitor sanitation standards for a safe kitchen.
• Collaborate with management to develop new concepts and dishes.
• Stay updated on culinary trends and techniques.

Skills

5+ years experience

Executive chef leadership

Menu planning

Job description

Seasonal Executive Chef in Esbjerg

We are currently hiring a talented and experienced Executive Chef to join our team in Esbjerg for a seasonal position.

As the Executive Chef you will be responsible for overseeing all aspects of the kitchen including menu planning, food preparation and managing kitchen staff.

Responsibilities

• Create and maintain menus that are innovative, unique and align with seasonal ingredients
• Manage inventory and control costs to ensure profitability
• Oversee food preparation to ensure high-quality dishes are consistently served
• Train, supervise and motivate kitchen staff to maintain a high level of productivity and efficiency
• Monitor and maintain sanitation standards in the kitchen to ensure a safe working environment
• Collaborate with restaurant management to develop new concepts and dishes
• Maintain knowledge of current culinary trends and techniques

Requirements

• Minimum 5 years of experience as an Executive Chef in a high-volume establishment
• Extensive knowledge of culinary techniques, nutrition and safety standards
• Ability to manage a team effectively, delegate tasks and provide constructive feedback
• Strong leadership skills with excellent communication abilities
• Creative mindset with the ability to develop new recipes and menus
• Ability to work well under pressure in a fast-paced environment
• Must be able to work flexible hours, including weekends and holidays

Benefits

• Competitive salary of $1100 per month
• Accommodation provided
• Free visa sponsorship
• Complimentary round-trip ticket

This is an exciting opportunity for an experienced Executive Chef looking for a seasonal role in the beautiful city of Esbjerg.

All nationalities are welcome to apply.