Executive Chef: Culinary Mastermind in Horsens

Guardian Secure Services; Horsens; On-site; DKK 57,000 - 77,000; Full time

Job summary

Guardian Secure Services in Horsens is seeking an Executive Chef to oversee all aspects of culinary operations in our restaurant. Your creativity and expertise in food preparation and presentation will elevate our menu and attract customers from across the city.

Responsibilities include developing new menus, supervising kitchen staff, ensuring food safety, sourcing local ingredients, managing inventory, and collaborating with management on budgets and financial targets.

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• Passion for creating unique visually appealing dishes using fresh high-quality ingredients.
• Strong leadership skills with the ability to train motivate and manage a team.

Responsibilities

• Develop and design new menus that showcase the best of local and international cuisine.
• Oversee the preparation cooking and plating of all dishes to ensure consistent quality.
• Train and manage kitchen staff to maintain high standards of food hygiene and safety.
• Source ingredients from local suppliers to ensure freshness and support the community.
• Monitor inventory levels and order supplies to maintain cost efficiency.
• Collaborate with management to set budget goals and achieve financial targets.

Skills

Executive leadership

Kitchen management

Food safety

Menu design

Time management

Multitasking

Culinary arts

Education

Culinary Arts degree

Job description

As an Executive Chef you will be responsible for overseeing all aspects of the culinary operations in our restaurant in Horsens Your creativity and expertise in food preparation and presentation will elevate our menu and attract customers from all over the city

Key Responsibilities

• Develop and design new menus that showcase the best of local and international cuisine
• Oversee the preparation cooking and plating of all dishes to ensure consistent quality
• Train and manage kitchen staff to maintain high standards of food hygiene and safety
• Source ingredients from local suppliers to ensure freshness and support the community
• Monitor inventory levels and order supplies to maintain cost efficiency
• Collaborate with management to set budget goals and achieve financial targets

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Passion for creating unique visually appealing dishes using fresh high-quality ingredients
• Strong leadership skills with the ability to train motivate and manage a team
• Knowledge of various cooking techniques and cuisines to develop diverse menus
• Excellent time-management skills with the ability to multitask in a fast-paced environment
• Degree or certification in Culinary Arts is preferred but not required

This is a contract position with a salary of $900 per month While previous experience is preferred we are open to considering candidates without experience who demonstrate passion creativity and a willingness to learn Accommodation is not provided Join our team as an Executive Chef in Horsens and make your mark on our culinary offerings