Executive Chef

PulsePoint; Roskilde; On-site; DKK 89,000 - 134,000; Full time

Job summary

PulsePoint in Roskilde, Denmark, seeks an experienced Executive Chef to oversee all kitchen operations, from menu creation to plating. You will work with management to develop seasonal menus and ensure flawless execution of every dish.

The ideal candidate has proven leadership in high-end kitchens, extensive culinary technique knowledge, strong food costing and inventory skills, and the ability to motivate and mentor staff in a fast-paced environment while upholding the highest quality.

Qualifications

• Proven executive chef or similar role in high-end restaurants.
• In-depth knowledge of culinary techniques and flavor profiles.
• Excellent leadership and staff mentoring skills.
• Strong understanding of food costing, budgeting and inventory management.
• Ability to work in a fast-paced environment while maintaining quality.
• Must be legally eligible to work in Denmark.

Responsibilities

• Develop and create new menu items showcasing local and seasonal ingredients.
• Oversee food preparation and maintain high quality standards.
• Train and lead kitchen staff, including performance evaluations.
• Manage inventory levels and order supplies.
• Maintain a clean and organized kitchen.
• Ensure compliance with health and safety regulations.
• Collaborate with management on marketing strategies for the restaurant.

Skills

Leadership

Menu planning

Culinary techniques

Food presentation

Budgeting

Staff coaching

Education

Culinary Arts degree

Job description

We are seeking a skilled and experienced Executive Chef to join our team at a luxury restaurant in Roskilde Denmark As the Executive Chef you will be responsible for overseeing all aspects of the kitchen from menu creation to food preparation and presentation You will work closely with the management team to develop seasonal menus and ensure quality control of all dishes

Responsibilities

• Develop and create new menu items that showcase local and seasonal ingredients
• Oversee food preparation and ensure high quality standards are maintained at all times
• Train and lead kitchen staff including conducting performance evaluations and providing feedback
• Manage inventory levels and order necessary supplies
• Maintain a clean and organized kitchen environment
• Ensure compliance with all health and safety regulations
• Collaborate with management team to develop marketing strategies for the restaurant

Requirements

• Proven experience as an Executive Chef or similar role in a high-end restaurant setting
• In-depth knowledge of culinary techniques flavor profiles and food presentation
• Excellent leadership skills with the ability to motivate and mentor staff
• Strong understanding of food costing budgeting and inventory management
• Ability to work in a fast-paced environment while maintaining high quality standards
• Degree or certification in Culinary Arts is preferred
• Must be able to legally work in Denmark

Salary 1200$ per month

Location Roskilde Denmark