Executive Chef

Avanta Works; Roskilde; On-site; DKK 231,000 - 313,000; Full time

Job summary

Avanta Works in Roskilde, Denmark, is seeking an experienced Executive Chef to lead the kitchen, design creative menus showcasing Danish cuisine, and maintain the highest standards of quality and presentation.

You will manage food and labor costs, supervise a team of sous chefs and line cooks, ensure food safety, and collaborate with management on events. Fluency in English is required; Danish language is a plus, and visa is required for non-EU candidates.

Qualifications

• Proven executive chef or similar in fine dining.
• Extensive knowledge of Danish cuisine and ingredients.
• Strong leadership and team management abilities.
• Excellent communication skills.
• Fluent in English; Danish language proficiency is a plus.
• Visa required for non-EU applicants.

Responsibilities

• Develop creative menus showcasing Danish cuisine.
• Supervise and train kitchen staff including sous chefs and line cooks.
• Manage food and labor costs to ensure profitability.
• Maintain high standards of food quality and presentation.
• Oversee inventory management and ordering of supplies.
• Collaborate with restaurant management on events and promotions.
• Implement and maintain hygiene and safety standards in the kitchen.
• Monitor kitchen equipment to ensure proper functioning.

Skills

Leadership

Communication

English Fluency

Danish Language

Job description

We are seeking a skilled and creative Executive Chef to join our team at a prestigious restaurant in Roskilde Denmark. As an Executive Chef you will be responsible for overseeing the kitchen operations, creating menus, managing food and labor costs and ensuring high-quality dining experiences for our guests.

Responsibilities

• Develop creative menus that showcase the best of Danish cuisine
• Supervise and train kitchen staff including sous chefs and line cooks
• Manage food and labor costs to ensure profitability
• Maintain high standards of food quality and presentation
• Oversee inventory management and ordering of supplies
• Collaborate with restaurant management on special events and promotions
• Implement and maintain proper hygiene and safety standards in the kitchen
• Monitor kitchen equipment to ensure proper functioning

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• Extensive knowledge of Danish cuisine and ingredients
• Strong leadership skills with the ability to manage a team effectively
• Excellent communication skills
• Ability to handle high-pressure situations
• Knowledge of food safety regulations
• Fluent in English
• Danish language proficiency is a plus
• Must have own visa

Salary

This position offers a competitive salary of 900$ per week.

Location

This job is located in Roskilde Denmark.

While Danish nationality is preferred candidates from other countries with valid work visas will also be considered.

If you are passionate about creating exceptional dining experiences and have the necessary experience and skills we would love to hear from you.