Culinary Leader: High-Volume Luxury Kitchen

shhotelsandresorts

København

On-site

DKK 600,000 - 750,000

Full time

2 days ago

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Benefits offered by this job

Competitive salary

Pension plan

Health insurance

Career advancement

SH University access

Room discounts

Job summary

Starwood Hotels is seeking a Chef de Cuisine to support the Executive Chef in leading a high-volume, luxury kitchen. You will drive food quality, service, and operational excellence while inspiring a talented culinary team.

You will oversee day-to-day kitchen operations, monitor budgets, target sanitation and guest satisfaction, and foster a positive, collaborative work environment in a 24-hour operation. Knowledge of Danish working conditions is advantageous, and fluency in Danish is preferred,

Qualifications

Detailed culinary knowledge and strong leadership with strategic planning.
Experience in a high-volume, fast-paced luxury dining environment.
Proficiency with culinary budgeting systems and spreadsheets.
Knowledge of Danish working conditions is an advantage.
Fluency in Danish language preferred.

Responsibilities

Assist the Executive Chef in leading the culinary team and setting goals.
Drive excellence in food quality, service, and operational performance.
Oversee day-to-day kitchen operations and manage team performance.
Ensure financial targets are met while maintaining sanitation and guest satisfaction.
Foster a positive, collaborative work environment in a 24-hour operation.