Breakfast Chef – 1 Hotel Copenhagen

Gastrojob ApS; København; On-site; DKK 300,000 - 420,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Pension

Career advancement

Job summary

Starwood Hotels is seeking a Breakfast Chef to run a section in the kitchen, delivering high-quality food and smooth service across restaurant, bar, room service, and banqueting operations. You will master menu details, stock control, and lead a small team with consistency and care.

You should be adept at following recipes, maintaining hygiene and food safety, and supporting both the team and kitchen goals.

Qualifications

• Experienced with full buffet set-up across restaurant, bar, room service and banqueting in a hotel.
• Able to follow recipes precisely and meet presentation and quality standards.
• Skilled in ordering ingredients, managing food production and storage on your section.
• Experience with Danish food health & safety standards.
• Maintain accurate portion control and minimize waste.

Responsibilities

• Lead a section in the kitchen and deliver high-quality food and smooth service.
• Submit daily food orders and stock sheets to the Sous Chef.
• Provide leadership and training to junior staff and supervise area.
• Maintain hygiene and food safety standards throughout shift.

Skills

Buffet experience

Stock control

Kitchen leadership

Food hygiene knowledge

Job description

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

As aBreakfast Chef you are confident running your own section in the kitchen andtakepride in delivering high-quality food and smooth service. You know your menus in detail, understand the importance of stock control, and can lead a small team with consistency and care. With a strong focus on hygiene, food safety, and presentation, you bring a balance of creativity and structure to the kitchen.If you arealsoacost-conscious, a strong communicator, and committed to supporting both your team and the wider goals of the kitchen– we want you on our team!

About you…

• Experiencedworking with full buffet set-up and working across restaurant, bar, room service, and banqueting operationswithin a hotel environment.
• Able to follow recipes precisely and consistently meet presentation and quality standards.
• Skilledin ordering ingredients, managing food production, and ensuring correct storage on your section.
• Experience with adhering to all Danish food health & safety standards.
• Maintainaccurateportioncontrol and keep waste within company guidelines.
• Comfortablesubmitting daily food orders and stock sheets to the Sous Chef.
• Familiar with proper stock rotation,mise-en-place management, and minimizing spoilage.
• Follow correct procedures for handling sensitive commodities andmaintainingfood hygiene.
• Contribute to recipe development, recording newdishesand supporting presentation testing.
• Provide leadership and support to junior staff, including training and supervision.
• Maintain open communication with your team and report challenges to senior kitchen staff.
• Take part in kitchen meetings, briefings, and any required trainingsession.
• Flexibility to meet the demands of a 24-hour operation.

About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities andperksthat drive your passion for nature such as:

• Designed by Nature work environment.
• Competitive salary package with included pension and health insurance benefits.
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University – Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program – Earn rewards and pay it forward, while doing all the good you can!
• Enjoy company benefits and exclusively discounted room rates for you, your family, and friends at SH Hotels & Resorts.

About us…

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.