Chef – Chinese Cuisine (Bao & Noodle Specialist)

Big Bao ApS; Sundbyerne; On-site; DKK 320,000 - 420,000; Full time

Benefits offered by this job

Full-time employment

Competitive salary based on experience

Opportunity to build a new restaurant

Professional and international working

Job summary

Big Bao ApS in Copenhagen, Denmark, is seeking an experienced chef to lead high-quality Sichuan cooking and to develop handmade bao, dumplings, and noodles. This full-time role focuses on maintaining authenticity, consistency, and efficiency in a fast-paced kitchen.

The position offers a unique opportunity to build a new restaurant concept in Copenhagen, with competitive compensation based on qualifications and experience, and a professional, international working environment.

Qualifications

• Proven professional experience as a chef or cook.
• Experience preparing Chinese/Sichuan cuisine.
• Experience with dough-based products, bao, dumplings, noodles, or similar items.

Responsibilities

• Preparation and cooking of Sichuan dishes.
• Production of handmade bao, dumplings, and noodles.
• Menu development and seasonal specials.
• Food preparation and kitchen organization.
• Maintaining food safety and hygiene standards.
• Inventory management and ingredient control.
• Assisting with staff training and kitchen operations.

Skills

Sichuan cuisine

Dough-based products

Food safety

Teamwork & communication

Job description

Chef – Chinese Cuisine (Bao & Noodle Specialist)

Location: Copenhagen, Denmark

Position: Full-time Chef

Start Date: As soon as possible

About Us

We are a new restaurant in Copenhagen specializing in authentic Sichuan cuisine from China, with a focus on handmade bao, fresh noodles, dumplings, and traditional Sichuan regional dishes. We are seeking an experienced chef to help establish and maintain high standards of quality, consistency, and authenticity.

Key Responsibilities

• Preparation and cooking of Sichuan dishes


• Production of handmade bao, dumplings, and noodles


• Menu development and seasonal specials


• Food preparation and kitchen organization


• Maintaining food safety and hygiene standards


• Inventory management and ingredient control


• Assisting with staff training and kitchen operations

Qualifications

• Proven professional experience as a chef or cook


• Experience preparing Chinese/Sichuan cuisine


• Experience with dough-based products, bao, dumplings, noodles, or similar products, especially braised pork baos (酱肉包）, creamy pea noodles（豌杂面）, etc.


• Ability to work efficiently in a fast-paced kitchen


• Knowledge of food safety and hygiene procedures


• Strong teamwork and communication skills

We Offer:

• Full-time employment


• Competitive salary based on qualifications and experience


• Opportunity to help build a new restaurant concept in Copenhagen


• Professional and international working environment