Chefs specializing in Guangzhou, Sichuan dishes & Dim Sum

LEE'S ApS; København; Sur place; DKK 420 000 - 540 000; Plein temps

Résumé du poste

We are seeking three skilled chefs to join our team, including two wok chefs specializing in Guangzhou and Sichuan cuisine. The ideal candidate will bring a strong culinary background, flexibility to work both weekdays and weekends, and fluency in English, Chinese, or Danish.

Responsibilities include developing menus that showcase Guangzhou and Sichuan cuisine, managing kitchen operations with a clean, organized workspace, and training staff to ensure top-quality dishes.

Qualifications

• Previous experience working as a wok chef specializing in Guangzhou and Sichuan cuisine.
• Strong leadership and management skills.
• Understanding of food safety and sanitation guidelines.
• Ability to work well under pressure and meet tight deadlines.
• Proficiency in English, Chinese, or Danish.

Responsabilités

• Developing and planning menus that showcase Guangzhou and Sichuan cuisine.
• Managing kitchen operations and maintaining a clean, organized workspace.
• Training and supervising kitchen staff to ensure consistent food quality and presentation.
• Ordering and maintaining inventory levels of kitchen supplies and ingredients.
• Adhering to food safety and sanitation guidelines.
• Keeping up to date with food trends and industry developments.

Connaissances

Leadership

Management skills

Attention to detail

Work under pressure

Food safety

Culinary creativity

Languages: English/Chinese/Danish

Description du poste

We are seeking three skilled chefs to join our team:

Two Wok Chefs specialized in Guangzhou and Sichuan cuisine

About You

You have a strong culinary background, an open-minded attitude and the ability to handle pressure with a positive mindset. You are comfortable working both weekdays and weekends. Fluency in English, Chinese, or Danish is required.

Responsibilities

Developing and planning menus that showcase Guangzhou and Sichuan cuisine

Managing kitchen operations and maintaining a clean, organized workspace

Training and supervising kitchen staff to ensure consistent food quality and presentation

Ordering and maintaining inventory levels of kitchen supplies and ingredients

Adhering to food safety and sanitation guidelines

Keeping up to date with food trends and industry developments

Qualifications

Wok Chef (2 positions)

Previous experience working as a wok chef specializing in Guangzhou and Sichuan cuisine

Proficiency in English, Chinese, or Danish

Strong leadership and management skills

Excellent attention to detail and organization

Ability to work well under pressure and meet tight deadlines

Passion for cooking and creating new dishes

Understanding of food safety and sanitation guidelines

Previous experience working as a dim sum chef, with a strong command of Guangzhou-style dim sum

Proficiency in English, Chinese, or Danish

Strong leadership and management skills

Excellent attention to detail and organization

Ability to work well under pressure and meet tight deadlines

Passion for cooking and creating new dishes

Understanding of food safety and sanitation guidelines