CHEF WANTED FOR MAY'S SUSHI & WOK IN VIBORG

Mays sushi & wok ApS; Viborg; Vor Ort; DKK 350.000 - 500.000; Vollzeit

Benefits dieser Stelle

37 hours per week

Workplace in Viborg, Denmark

Zusammenfassung

May's Sushi & Wok ApS in Viborg, Denmark is seeking an experienced chef specializing in Asian and Vietnamese cuisine to join our restaurant.

The ideal candidate has at least 3 years of experience in a professional kitchen, with hands-on experience in Asian and Vietnamese dishes, and the ability to work calmly in a busy kitchen, on-site in Viborg. This permanent full-time role offers a chance to contribute to our Vietnamese specialty menu.

Qualifikationen

• Minimum 3 years of experience as a chef.
• Experience with Asian and Vietnamese cuisine.
• Experience preparing traditional Vietnamese dishes.
• Ability to work in a busy kitchen and under pressure.
• Able to communicate in Danish or Vietnamese.

Aufgaben

• Preparing and cooking Vietnamese and Asian dishes
• Preparing ingredients, sauces, marinades and spice mixtures
• Preparing and developing traditional dishes from Northwestern Vietnam
• Handling orders for takeaway and restaurant service
• Maintaining high standards of food quality, hygiene and cleanliness in the kitchen
• Contributing to the development of new dishes and the restaurant menu
• Working closely with the rest of the kitchen team

Kenntnisse

Asian cuisine

Vietnamese cuisine

Danish language

Teamwork

Jobbeschreibung

We are looking for an experienced chef specializing in Asian and Vietnamese cuisine to join our restaurant in Viborg.

We are seeking a reliable and dedicated chef with a minimum of 3 years of experience in a professional kitchen. You must have experience with Asian and Vietnamese cooking.

A special part of the position will involve preparing and developing traditional Vietnamese dishes from Northwestern Vietnam.

Your qualifications:

• Minimum 3 years of experience as a chef
• Skills and experience in Asian and Vietnamese cuisine
• Practical experience preparing traditional Vietnamese dishes
• Experience working in a busy kitchen and ability to work well under pressurePositive attitude and ability to stay organized in a busy environment
• Able to work independently as well as part of a team
• Reliable, responsible and committed
• Able to communicate in Danish or Vietnamese

Your responsibilities:

• Preparing and cooking Vietnamese and Asian dishes
• Preparing ingredients, sauces, marinades and spice mixtures
• Preparing and developing traditional dishes from Northwestern Vietnam
• Preparing and handling orders for takeaway and restaurant service
• Maintaining high standards of food quality, hygiene and cleanliness in the kitchen
• Contributing to the development of new dishes and the restaurant menu
• Working closely with the rest of the kitchen team

We offer:

• Permanent full-time position of 37 hours per week
• Workplace in Viborg, Denmark
• Proper employment conditions in accordance with Danish standards
• Salary based on qualifications and applicable terms
• Opportunity to contribute to the development of our Vietnamese specialty menu
• 1 position available

If you are interested in the position, please send your CV and a short application to:

May's Sushi & Wok ApS
Sct. Mathias Centret 1, 1. 315B
8800 Viborg
Denmark
Email: [e-mail]

We will contact you if you are selected for an interview.