Sichuan Bao & Noodle Chef — Craft Authentic Dumplings

Big Bao ApS; Sundbyerne; On-site; DKK 320,000 - 420,000; Full time

Benefits offered by this job

Full-time employment

Competitive salary based on experience

Opportunity to build a new restaurant

Professional and international working

Job summary

Big Bao ApS in Copenhagen, Denmark, is seeking an experienced chef to lead high-quality Sichuan cooking and to develop handmade bao, dumplings, and noodles. This full-time role focuses on maintaining authenticity, consistency, and efficiency in a fast-paced kitchen.

The position offers a unique opportunity to build a new restaurant concept in Copenhagen, with competitive compensation based on qualifications and experience, and a professional, international working environment.

Qualifications

• Proven professional experience as a chef or cook.
• Experience preparing Chinese/Sichuan cuisine.
• Experience with dough-based products, bao, dumplings, noodles, or similar items.

Responsibilities

• Preparation and cooking of Sichuan dishes.
• Production of handmade bao, dumplings, and noodles.
• Menu development and seasonal specials.
• Food preparation and kitchen organization.
• Maintaining food safety and hygiene standards.
• Inventory management and ingredient control.
• Assisting with staff training and kitchen operations.

Skills

Sichuan cuisine

Dough-based products

Food safety

Teamwork & communication

Job description

Big Bao ApS in Copenhagen, Denmark, is seeking an experienced chef to lead high-quality Sichuan cooking and to develop handmade bao, dumplings, and noodles. This full-time role focuses on maintaining authenticity, consistency, and efficiency in a fast-paced kitchen.

The position offers a unique opportunity to build a new restaurant concept in Copenhagen, with competitive compensation based on qualifications and experience, and a professional, international working environment.