Assistant Restaurant Manager: Elevate Guest Experience

JobCenter; Roskilde; On-site; DKK 71,000 - 78,000; Full time

Job summary

JobCenter in Roskilde seeks an Assistant Restaurant Manager to help oversee daily operations and enhance guest experiences. You will support the Restaurant Manager, supervise staff, and ensure service standards are met in a busy, guest‑facing environment.

The role emphasizes leadership, communication, and hands-on operations management to maintain quality and efficiency in a dynamic hospitality team.

Qualifications

• Previous experience in a similar role in hospitality is preferred but not required.
• Strong leadership skills with the ability to motivate and train staff effectively.
• Excellent communication skills and ability to handle difficult situations with diplomacy.
• Strong organizational skills with attention to detail.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations of the restaurant.
• Ensure high levels of customer satisfaction by maintaining quality standards and providing excellent service.
• Train and supervise waitstaff, bartenders, and other staff members to ensure efficient operations.
• Handle guest complaints and resolve issues with professionalism and tact.
• Manage inventory, order supplies, and monitor stock levels for smooth operations.
• Collaborate with the kitchen team to maintain food quality and presentation standards.
• Assist with creating staff schedules to ensure adequate coverage during peak hours.
• Oversee cash handling procedures and ensure accuracy of financial transactions.
• Adhere to health and safety regulations in the restaurant.
• Continuously seek ways to improve processes, increase efficiency, and enhance guest experiences.

Skills

Leadership

Communication

Organizational skills

Customer service

Training staff

Job description

JobCenter in Roskilde seeks an Assistant Restaurant Manager to help oversee daily operations and enhance guest experiences. You will support the Restaurant Manager, supervise staff, and ensure service standards are met in a busy, guest‑facing environment.

The role emphasizes leadership, communication, and hands-on operations management to maintain quality and efficiency in a dynamic hospitality team.