Restaurant Manager — Lead Ops & Guest Experience (Esbjerg)

CloudHire; Esbjerg; On-site; DKK 99,590 - 134,740; Full time

Benefits offered by this job

Accommodation

Job summary

CloudHire in Esbjerg, Denmark, seeks an experienced Restaurant Manager to oversee daily operations and deliver exceptional service. You will lead a team, manage the budget, and ensure compliance with health and safety standards in a busy restaurant environment.

You will train staff, optimize inventory, and develop marketing to attract customers while maintaining cost control. The role demands strong leadership and a hands-on approach to ensure high-quality dining experiences.

Qualifications

• Previous experience in a similar role is preferred but not required.
• Excellent communication leadership and organizational skills.
• Ability to work in a fast-paced environment with attention to detail.
• Knowledge of inventory management cost control and budgeting procedures.
• Proficient in Microsoft Office applications.
• Must have a valid biometric passport.
• Must be able to work full-time with flexible hours.

Responsibilities

• Manage and oversee all aspects of the restaurant's daily operations.
• Train and supervise staff to maintain high levels of customer service and efficiency.
• Monitor inventory levels and order supplies as needed.
• Create and implement marketing strategies to attract new customers and retain existing ones.
• Handle customer complaints and resolve issues in a timely manner.
• Ensure compliance with health safety and hygiene regulations.
• Develop and maintain relationships with local vendors for sourcing high-quality ingredients.
• Manage budget and financial reports for the restaurant.

Skills

Communication

Leadership

Organizational skills

Inventory management

Cost control

Budgeting

Attention to detail

Tools

Microsoft Office

Job description

CloudHire in Esbjerg, Denmark, seeks an experienced Restaurant Manager to oversee daily operations and deliver exceptional service. You will lead a team, manage the budget, and ensure compliance with health and safety standards in a busy restaurant environment.

You will train staff, optimize inventory, and develop marketing to attract customers while maintaining cost control. The role demands strong leadership and a hands-on approach to ensure high-quality dining experiences.