Á la carte Chef for Admiral Hotel

Admiral Hotel A/S; København; On-site; DKK 420,000 - 560,000; Full time

Benefits offered by this job

Employee discounts

4 annual overnight stays at Strawberry

Employee events and social gatherings

Job summary

Admiral Hotel A/S is seeking an experienced à la carte Chef to join our aye aye restaurant team. You will value classic craftsmanship, keep the kitchen orderly, and take responsibility for delivering remarkable dishes in a collaborative environment.

We emphasize quality, pride in craft, and a good working atmosphere. The role offers full-time employment with a collective agreement and opportunities to engage in our Nordic hospitality culture.

Qualifications

• At least 3 years of experience in a similar position.
• Demonstrate professional pride and dedication to quality.
• Master classic techniques including sauces, stocks, pasta, fish/meat filleting, baking, and desserts.
• Emphasizes a positive working environment and teamwork.

Responsibilities

• Prepare à la carte dishes with a focus on classic techniques.
• Maintain high quality and consistency in every dish.
• Collaborate with restaurant and hotel teams to ensure guest satisfaction.

Skills

Culinary excellence

Attention to detail

Team collaboration

Quality craftsmanship

Education

Professional culinary training

Job description

At Admiral Hotel, hospitality begins behind the scenes. More than 150 colleagues work together to create memorable experiences for our guests – from restaurant service to conferences and events. To support our team, we are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel's restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Meet the team behind aye aye here: The team

Who we are looking for

• Are professionally trained and have at least 3 years of experience in a similar position.
• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.
• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.
• Understand and agree that a good working environment creates the best food.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

Furthermore the position includes:

• A full-time employment with a collective agreement and orderly working conditions
• A team of food-loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth