Á la carte Chef

Nordic Hotels & Resorts; København; On-site; DKK 450,000 - 700,000; Full time

Benefits offered by this job

Employee discounts

4 annual overnight stays at Strawberry

Employee events

Job summary

Admiral Hotel in Copenhagen region is seeking an experienced à la carte Chef who values craftsmanship, loves order in the kitchen, and takes responsibility. The role offers a full-time position within a team of food-loving colleagues and a hotel known for ambition, excellence, warmth, and hospitality.

You will work in aye aye, a modern interpretation of classic gastronomy, focusing on Mediterranean flavors blended with Nordic simplicity and pure ingredients.

Qualifications

• Professionally trained with at least 3 years of experience in a similar position.
• Pride in quality, craftsmanship, and attention to detail in every dish.
• Master classic techniques including sauces, stocks, pasta, filleting fish and meat, bread baking, ice cream and desserts.
• Understands that a good working environment supports top performance.

Responsibilities

• Prepare à la carte dishes with focus on classic techniques.
• Maintain kitchen order, cleanliness and food safety standards.
• Collaborate with restaurant team to ensure consistent quality.
• Contribute to the hotel’s culinary identity and guest experience.

Skills

Chef experience

Classic gastronomy

Sauces & stocks

Fish & meat prep

Dessert making

Education

Culinary training

Job description

At Admiral Hotel, hospitality begins behind the scenes. More than 150 colleagues work together to create memorable experiences for our guests – from restaurant service to conferences and events. To support our team, we are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel's restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Meet the team behind aye aye here: The team

Who we are looking for

• Are professionally trained and have at least 3 years of experience in a similar position.
• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.
• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.
• Understand and agree that a good working environment creates the best food.

Why you should choose Admiral Hotel

At Admiral Hotel, you will become part of an open and collaborative environment where you have the opportunity to make a personal difference in both our operation and development. We place great emphasis on employee well-being and are proud to maintain a high level of engagement and job satisfaction across the organization. This is something we can clearly see reflected in our results – and just as importantly, something you can feel when you walk through the hotel.

Furthermore The Position Includes

• A full-time employment with a collective agreement and orderly working conditions
• A team of food-loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth