Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants; Berlin; Sur place; EUR 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Travel allowance and meals during working hours

Brand clothing

Performance bonus and daily tips

Exposure to an international team

Résumé du poste

A prominent dining establishment in Berlin is seeking a skilled Chef to oversee kitchen operations, ensuring high-quality food preparation and compliance with safety regulations. The ideal candidate will manage stock and orders while developing menu options and optimizing kitchen efficiency. This role offers multiple benefits, including a performance bonus, travel allowance, and the opportunity to work in an international team. Apply today to join our expert team!

Qualifications

• Permanent Residence in EU/EEA/Switzerland is required.
• Experience in a kitchen environment with knowledge of food safety regulations.
• Ability to manage stock and order supplies effectively.

Responsabilités

• Oversee daily kitchen operations and manage part-time assistants.
• Supervise food preparation and ensure compliance with regulations.
• Manage stock and ordering process to maintain efficiency.

Connaissances

HACCP knowledge

Menu composition

Efficiency in kitchen processes

Formation

MBO Level-3, Horeca

Description du poste

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call‑off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen processquality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• MBO Level-3, Horeca

Benefits

• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits

• Bonus scheme
• Tip
• Holiday pay

Working conditions

• Lunch discount
• Possibility of promotion
• Staff discount

Are you ready to join our team of experts? Apply today!