Souschef (m/w/d)

Adina Apartment Hotels

München

Vor Ort

EUR 55.000 - 75.000

Vollzeit

Vor 6 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Vacation days
Discounts on stays
Public transport subsidy
Health insurance
Well-being support
Training programs
Brand discounts
Global opportunities

Zusammenfassung

TFE Hotels in Munich invites an experienced Sous Chef to support the Executive & Head Chef in day-to-day operations, lead the kitchen team, and ensure service excellence in our upscale setting within Werksviertel. You will mentor staff, maintain premium food quality, and contribute to creative menus and concepts.

With a hands-on attitude, you will stay calm during busy service periods, lead by example, and uphold high standards of taste and presentation while collaborating across our diverse

Qualifikationen

  • Completed culinary training and several years of experience in upscale dining or hospitality.
  • Experience in a supervisory role such as Sous Chef or similar leadership position.
  • Passion for premium ingredients and contemporary cuisine.
  • Strong organisational skills with a structured, independent working style.
  • Excellent communication and team leadership abilities.

Aufgaben

  • Support the Executive & Head Chef in day-to-day operation and act as their deputy when required.
  • Lead, motivate, and develop the kitchen team.
  • Ensure smooth and efficient service operations.
  • Maintain the highest standards of food quality, presentation, and taste.
  • Assist with staff scheduling, ordering, stock control, and inventory management.
  • Ensure compliance with all quality, hygiene, and food safety standards.
  • Contribute creatively to menu development and culinary concepts.

Kenntnisse

Leadership experience
Team leadership
Communication skills
Organisational skills
Calm under pressure
Hands-on attitude

Ausbildung

Culinary training completed

Jobbeschreibung

Find Your Work-Cook Balance

Located in the heart of Munich's vibrant Werksviertel district, with breathtaking views across the city's skyline to the Alps, you'll find Munich's tallest hotel – modern, stylish, and full of character. Home to 234 spacious studios and apartments, as well as FITZROY – Modern Australian Kitchen & Bar on the 14th floor, we offer a truly unique hospitality experience.

Your Responsibilities
  • Support the Executive & Head Chef in the day-to-day operation and act as their deputy when required
  • Lead, motivate, and develop the kitchen team
  • Ensure smooth and efficient service operations
  • Maintain the highest standards of food quality, presentation, and taste
  • Assist with staff scheduling, ordering, stock control, and inventory management
  • Ensure compliance with all quality, hygiene, and food safety standards
  • Contribute creatively to the development of menus, seasonal dishes, and culinary concepts
What You'll Bring
  • Completed culinary training and several years of experience in upscale dining or hospitality
  • Previous leadership experience as a Sous Chef or in a similar supervisory role
  • A passion for premium ingredients and contemporary cuisine
  • Strong organisational skills with a structured and independent working style
  • Excellent communication and team leadership skills
  • The ability to stay calm and lead by example during busy service periods
  • A hands-on attitude, strong commitment, and enthusiasm for achieving success together
What You Can Expect at TFE Hotels:
  • 30vacationdays- timeforyou
  • Discounts on accommodations & dining worldwide - also for family & friends
  • Job ticket subsidy for public transport
  • Supplementalhealthinsurance
  • Supportforfitness&well-being
  • Diverse training and development programs - internal, external & international
  • Access to over 1,500 brand discounts via Corporate Benefits
  • Opportunities to connect across the TFE Hotels group
TFE Hotels Connects Hotels, Teams & Opportunities

With over 20 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina,MM:NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays. We promote responsibility, creativity, and professional growth. With us, you can develop, contributenew ideas, and gain international experience.

Our culture is warm, straightforward, and genuine - a vibe felt by both guests andteam members.

We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.

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