Kitchen & Service Assistant (m/f/d)

TARGET WORLD Landscheid GmbH

Landscheid

Remote

EUR 17,000 - 21,000

Part time

8 days ago
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Benefits offered by this job

Meals during shift
Training provided
Uniforms provided
Meal allowances
Friendly team atmosphere

Job summary

TARGET WORLD Landscheid GmbH is seeking a Breakfast Attendant to join the Weidblick Restaurant team on a part-time or marginal employment basis (GfB) at the Landscheid campus. You will set up the buffet, replenish during service, and clear away, while also serving guests and assisting with events to ensure smooth mornings.

Applicants should enjoy guest contact, be reliable, and able to start breakfast on time.

Qualifications

  • Experience in kitchen or service is an advantage; career changers welcome.
  • Friendly demeanor and enjoyment of interacting with guests.
  • Reliability: Breakfast starts on time.
  • Clean and diligent way of working.
  • Willlingness to work early and weekend shifts.
  • Good knowledge of German.
  • Own means of transport; campus is outside and early buses are not available.

Responsibilities

  • Setting up the breakfast buffet, replenishing it during service, and clearing it away afterward
  • Preparing simple breakfast components such as egg dishes, cold cuts, fruit, and baked goods
  • Serving and attending to guests in the breakfast and restaurant areas
  • Setting, clearing, and preparing tables
  • Dishwashing and cleaning tasks in the kitchen and dining area
  • Receiving goods, stocking, and inventory control in the breakfast area
  • Supporting the kitchen and service team during seminars, conferences, and events
  • Compliance with HACCP hygiene regulations

Job description

Breakfast for our lodge guests,
service in the Weidblick Restaurant

You ensure our guests get a great start to the day: setting up the buffet, serving, clearing tables, washing up, and resetting.
And when things get busy in the restaurant or at an event, you lend a hand.

DEPARTMENT

WORKING HOURS

Part-time or on a marginal employment basis (GfB), according to the duty roster

Breakfast shifts primarily between 6:30 AM and 11:00 AM, including weekends;
additional shifts for events by arrangement

WORK LOCATION

TARGET WORLD is a young brand that combines training, events and conferences with hunting culture, shooting sports, fine food and a rural way of life. At the TARGET WORLD campus in Landscheid, this includes, across 14 hectares in the Eifel region, a hunting school, modern shooting ranges, a store and gun room, a restaurant and lodge, as well as seminars, conferences and events.

Our guests stay at the Hunter’s Lodge, hold conferences with us, and dine at the Weidblick Restaurant.
Breakfast is the first impression of the day – and that’s why we’re looking for you.

Your Responsibilities
  • Setting up the breakfast buffet, replenishing it during service, and clearing it away afterward
  • Preparing simple breakfast components such as egg dishes, cold cuts, fruit, and baked goods
  • Serving and attending to guests in the breakfast and restaurant areas
  • Setting, clearing, and preparing tables
  • Dishwashing and cleaning tasks in the kitchen and dining area
  • Receiving goods, stocking, and inventory control in the breakfast area
  • Supporting the kitchen and service team during seminars, conferences, and events
  • Compliance with HACCP hygiene regulations
Your Profile
  • Experience in kitchen or service is an advantage – career changers are welcome, we will show you everything
  • Friendly demeanor and enjoyment of interacting with guests
  • Reliability: Breakfast starts on time
  • Clean and diligent way of working
  • Instruction according to § 43 of the Infection Protection Act – if not already available, we will organize it
  • Willingness to work early and weekend shifts
  • Good knowledge of German
  • Own means of transport; the campus is located outside and no buses run early in the morning
We Offer
  • Fixed breakfast shifts with a predictable end time – the afternoon is yours
  • Duty roster in advance; preferences are taken into account
  • Training provided even without prior gastronomy experience
  • Meals provided during the shift
  • Work clothes are provided
  • Attractive remuneration, supplements according to legal regulations
  • A manageable team without the hustle and bustle of large hotel chains
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