Breakfast Kitchen Lead: Quality, HACCP & Team

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH; Germany (OH); On-site; USD 31,970 - 43,388; Full time

Benefits offered by this job

Health allowance

Company physician

Golf club membership (discounted)]

Employee stays partner hotels rates

Housing assistance available

Job summary

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH seeks a breakfast kitchen professional to ensure smooth operations and high guest satisfaction. You will prepare all breakfast items, guide the team, and uphold strict hygiene standards in a structured work environment.

Required: chef training, HACCP knowledge, and German language skills at B1 level. The role emphasizes teamwork, administrative responsibility, and the ability to contribute ideas to improve breakfast service.

Qualifications

• Training as a chef and commitment to quality in a breakfast kitchen.
• Strong teamwork and ability to work with a structured approach.
• Basic German language skills (B1) are required.
• Very good knowledge of hygiene guidelines and HACCP.
• Operational and administrative responsibility to ensure smooth operations.
• Provide professional guidance to the team.
• Plan and prepare all breakfast items on the menu.
• Organize meals for staff and refreshments for breaks.

Responsibilities

• Plan and prepare all breakfast items on the menu.
• Organize and prepare meals for staff.
• Provide professional guidance to the team.
• Ensure compliance with quality and hygiene standards.
• Work efficiently to keep breakfast service running smoothly.

Skills

Chef training

Teamwork

German B1

HACCP

Quality focus

Education

Chef apprenticeship

Job description

Spa & GolfResort Weimarer Land Betriebsgesellschaft mbH seeks a breakfast kitchen professional to ensure smooth operations and high guest satisfaction. You will prepare all breakfast items, guide the team, and uphold strict hygiene standards in a structured work environment.

Required: chef training, HACCP knowledge, and German language skills at B1 level. The role emphasizes teamwork, administrative responsibility, and the ability to contribute ideas to improve breakfast service.