Internship Hospitality & Catering Management LHA Start date: January 2027, Duration: 6 months

Lufthansa; München; On-site; EUR 11,000 - 18,000; Part time

Benefits offered by this job

Flexible working hours

Employee events

Subsidized public transport

Special deals with partners

Free parking

Cafeteria

Job summary

Lufthansa is seeking an intern for the Hospitality & Catering Management department in Munich. You will gain hands-on experience in developing concepts and processes for in-flight service and supporting projects through their lifecycle.

Join a dynamic team with exposure to cross-functional interfaces and daily operations, while learning about service management challenges and opportunities in the airline and catering world.

Qualifications

• Must be in at least your third semester during the internship.
• Enrollment proof of your current enrollment and mandatory internship must be included with application.
• Interest in in-flight service and catering and a strong customer focus.

Responsibilities

• Gain practical experience in developing product concepts, service processes and promotions in the in-flight environment.
• Support projects from concept to implementation and evaluation.
• Assist in provider management and quality assurance in catering.
• Collaborate with interfaces across the Lufthansa Group.
• Contribute to daily operations while learning service management processes.
• Explore additional topics for broad exposure during the internship.

Skills

Customer orientation

Analytical thinking

Communication skills

Motivation

Education

Enrollment in degree program

Job description

Are you an open-minded and creative person and a cordial host? Are you characterized by a high level of customer orientation and quality awareness? Would you like to live this passion and discover the airline and catering world? Then fulfill this dream and take off with us!

Tasks

We are looking for you as an intern for our Hospitality & Catering Management department. Your main tasks will include:

• Gain practical experience in developing product concepts, service processes, and special promotions within the in-flight service environment
• Support innovative projects throughout the entire lifecycle, from concept creation and implementation to monitoring and evaluation
• Assist in provider management and quality assurance activities in the catering sector
• Participating in cross-functional collaboration with various interfaces across the Lufthansa Group
• Contribute to daily business operations while learning about in-flight service management processes and challenges
• Explore additional projects and topics that provide broad exposure to different business areas during your internship

Benefits

• Flexible working hours
• Employee events
• Subsidized public transport
• Special deals with selected partners
• Free parking
• Cafeteria

Requirements

To complete an internship in our company, you must be at least in your third semester at the time of the internship

• Enrollment for the entire duration of the internship (current enrollment certificate and written proof of mandatory internship must be included with the application) or the internship between the Bachelor's and Master's degree program (Gap Year)
• High level of motivation, customer orientation and quality awareness
• Interest in in-flight service and catering
• Good communication skills and analytical thinking