Head Chef (m/f/d)

A-ROSA Resorts Sylt; Sylt; Vor Ort; EUR 60.000 - 75.000; Vollzeit

Zusammenfassung

A-ROSA Resorts Sylt is seeking a Head Chef (m/f/d) to lead the kitchen operations on this beautiful island. You will guide creative and seasonal menu development, ensure high quality in dish preparation and presentation, and manage the full food offering including à la carte and buffet.

You will oversee procurement, cost control, and compliance with all hygiene regulations, while organizing holiday rosters and mentoring the kitchen team.

Qualifikationen

• Completed training as a chef (m/f/d) and several years’ professional and managerial experience.
• In-depth knowledge of modern and classical cuisine, as well as stock management.
• A high degree of creativity and a passion for innovative, high-quality cuisine.
• A professional and warm manner towards staff and guests.
• Fluency in German and English.

Aufgaben

• Responsibility for ensuring the smooth running of operational and administrative processes in the kitchen.
• Implementation of creative and seasonal menus.
• Ensuring compliance with high quality standards in the preparation and presentation of dishes.
• Ensuring and taking responsibility for the production of the entire food offering, including à la carte and buffet.
• Procurement and monitoring of food costs and calculation of dish costs.
• Ensuring compliance with all legal requirements and hygiene regulations.
• Organising holiday and rota schedules.
• Providing technical guidance and ongoing training to staff under your supervision.

Kenntnisse

Leadership

Creativity

Guest service mindset

German & English proficiency

Ausbildung

Chef training

Management experience

Tools

Stock management

Jobbeschreibung

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and dedicated individuals who would like to enrich our team and help create unforgettable moments for our guests, whilst driving our sustainability goals forward. Join us on our journey towards #worknewways and become part of our team as a Head Chef (m/f/d) on one of Germany’s most beautiful islands.

This is where you can shine

• Responsibility for ensuring the smooth running of operational and administrative processes in the kitchen
• Implementation of creative and seasonal menus
• Ensuring compliance with our high quality standards in the preparation and presentation of dishes
• Ensuring and taking responsibility for the production of the entire food offering, including à la carte and buffet
• Procurement and monitoring of food costs and calculation of dish costs
• Ensuring compliance with all legal requirements and hygiene regulations
• Organising holiday and rota schedules
• Providing technical guidance and ongoing training to staff under your supervision

What sets you apart

• Completed training as a chef (m/f/d) and several years’ professional and managerial experience
• In-depth knowledge of modern and classical cuisine, as well as stock management
• A high degree of creativity and a passion for innovative, high-quality cuisine
• A professional and warm manner towards staff and guests
• High level of commitment and flexibility
• Strong leadership and motivational skills, as well as a high sense of responsibility and commitment to quality
• Fluency in German and English

What we’ll use to win you over

You’re more than just a team member – you’re part of our community! To ensure you feel completely at home with us as a sous chef (m/f/d), we offer you a working environment with unbeatable benefits:

• Island allowance of up to €1,000 (gross, for full-time employment lasting at least eight months)
• A permanent contract offering you long-term prospects
• Fair pay in line with the collective agreement – including a Christmas bonus and holiday pay
• Pay above the collective agreement rate, depending on your qualifications
• A flexible working hours model that we tailor together to suit your personal circumstances
• Travel discounts for our first-class resorts and hotels
• Discounts on food & beverage and spa services at all our locations
• Shift swap and support bonuses – we also offer extra recognition for extra commitment
• Anniversary bonuses from as early as your first year of service
• Our employee referral scheme rewards you with up to €1,000 gross per referral
• Company-sponsored supplementary health insurance and pension scheme, so you’re covered for every situation in life
• Free support and coaching services for all life situations with voiio
• In-house training and professional development opportunities, as well as discounted seminars at the Deutsche Hotelakademie
• Exciting career development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 providers of high-quality products and services
• Free staff uniforms – including provision and cleaning
• Our own staff canteen
• Provision of affordable accommodation
• We are proud signatories to the Diversity Charter – for us, it’s your personality that counts, not your background or CV